Bakery Breads (69)

Breadsmith French Baguette, 1 Each, $4.99

French Baguette

Breadsmith Sourdough, 1 Each, $6.79

Sourdough

Cub Cinnamon Bread, Chunky, 16 Ounce, $4.99

Cinnamon Bread, Chunky

Cub Vienna Bread, 1 Each, $3.99

Vienna Bread

Goldminer Square Sourdough Bread, 24 Ounce, $4.49

Square Sourdough Bread

La Brea Bakery-Take & Bake Take & Bake Twin Pack French Baguette, 12 Ounce, $4.99

A smooth taste and a crisp golden crust make it the perfect compliment to any meal. Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.

Cub Bakery Garlic Bread, 1 Each, $3.99

Cub Garlic Bread is a perfect blend of freshly baked bread and aromatic garlic. Every slice is generously coated with savory garlice butter spread. With its crispy exterior and soft, fluffy interior, this bread is a delightful addition to any meal.

Breadsmith French Boule, 1 Each, $6.79

French Boule

Breadsmith Demi Baguette, 1 Each, $2.19

Demi Baguette

Cub French Bread, 1 Each, $0.99

French Bread

Breadsmith Mini Ciabatta, 1 Each, $2.19

Mini Ciabatta

Cub French Mini Baguette, 1 Each, $1.49

French Mini Baguette

Breadsmith Flaxseed Farmers Wheat with Cranberries Roll, 1 Each, $1.49

Flaxseed Farmers Wheat with Cranberries Roll

Breadsmith French Peasant, 1 Each, $6.79

French Peasant

Breadsmith Pretzel Breadstick, 1 Each, $2.09

Pretzel Breadstick

Izzio Artisan Bakery San Francisco Style Sourdough, 24 Ounce, $6.49

San Francisco Style Sourdough

Wholesome Harvest 9 Grain & Seed Bread, 24 Ounce, $4.99

9 Grain & Seed Bread

Breadsmith Honey Wheat Bread, 1 Each, $6.79

Honey Wheat Bread

Cub Sliced Dutchy Crust Vienna Bread, 1 Each, $3.99

Sliced Dutchy Crust Vienna Bread

Cub Sliced Homestyle White Bread Loaf, 16 oz, 16 Ounce, $4.49

Sliced Homestyle White Bread Loaf, 16 oz

Cub Unsliced Twin French Bread Loaves, 16 Ounce, $2.49

Unsliced Twin French Bread Loaves

Breadsmith Flaxseed Farmers Wheat with Cranberries Loaf, 1 Each, $7.79

Flaxseed Farmers Wheat with Cranberries Loaf

Stonefire Naan, Original, Mini, 4 Pack, 4 Each, $4.49

A perfect complement to any meal, serve them for breakfast, toasted as a pizza crust to make pizzas, or enjoy on their own. They are a perfect size that fits your toaster. Soft, fluffy and delicious! Stonefire® Original Mini Naan bread stays true to an ancient recipe by using fresh buttermilk & ghee (clarified butter) and hand-stretching each naan. Each mini naan is baked in our patented tandoor tunnel oven to give an amazing texture & taste you notice on first bite. Great for any time of day or occasion. Just simply heat and serve to make any meal special.

Izzio Artisan Bakery Sourdough, San Francisco Style, 9 Ounce, $4.49

Est. 1994. Natural sourdough fermentation. The most iconic of all our breads. This San Francisco style sourdough is made with our original mother sourdough and is famous for its natural tangy flavor, porous crumb and caramelized crust.

Cub Sliced Marble Rye Bread, 1 Each, $4.49

Sliced Marble Rye Bread

Stonefire Original Naan, 2 Each, $3.99

Original Naan

Cub Sliced Pumpernickel Rye Bread, 1 Each, $4.49

Sliced Pumpernickel Rye Bread

Stonefire Original Naan Rounds, 12 Each, $5.99

Original Naan Rounds

Cub Cracked Wheat Bread, 16 Ounce, $3.99

Cracked Wheat Bread

La Brea Bakery Tuscan Loaf, 12 Ounce, $4.99

"A hearty loaf with a mild and smoother flavor, perfect for pasta or soup" Our Take & Bake Breads makes you the baker. These breads can be ambient or put in the freezer so you can have fresh bread from the oven in minutes. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads. To bake, preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use.