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Wholly Guacamole, Chunky, Medium, 7.5 Ounce, $4.99
Gluten free. Non GMO Project verified. nongmoproject.org. Enjoy it chunky. Made with hand scooped hass avocados. No preservatives added! eatwholly.com. how2recycle.info. Twitter; Instagram: (at)eatwholly. Facebook; Pinterest: Wholly Guacamole. For even more ideas visit eatwholly.com. Sustainable Forestry Initiative: Certified fiber sourcing. www.sfiprogram.org. Product of Mexico.

Marzetti Southwest Ranch Veggie Dip, 12 Ounce, $5.99
Get back to loving the food you eat, using products with ingredients you can trust. Marzetti Southwest Ranch Veggie Dip is a new spin on a familiar favorite. With southwest spices for an extra kick, this dip is seriously smooth and crafted using real cream for a delightful veggie dip the entire family will love. Savor the rich taste with no artificial flavors at 90 calories per serving. In 1896, Teresa Marzetti opened her small Italian restaurant in Columbus, Ohio, where it became a local favorite known for its salad dressings. By 1955, the restaurant upstairs became a full-scale salad dressing factory, distributing dressings into grocery stores throughout Ohio. We keep that legacy alive by bringing great-tasting, quality products to you—and inspiring never-ending creative exploration in the kitchen.

Chiquita Banana Bread Mix, 13.7 Ounce, $4.99
Just add 2 bananas, water and egg. Easy to make. No partially hydrogenated oils. No artificial flavors. No preservatives. For more tasty suggestions and Concord Foods recipes, visit our website at www.concordfoods.com.

Marzetti Fruit Dip, Glaze, Strawberries, Sugar Free, 12.75 Ounce, $2.99
Get back to loving the food you eat. Our Marzetti Sugar Free Glaze for Strawberries is an effortless way to enhance the flavor of every fruit plate or add in any dessert you make. Dream up sweet treats and drizzle on this glaze for a flavor that your entire family will love. This glaze has a sweet recipe that will leave you satisfied every time. In 1896, Teresa Marzetti opened her small Italian restaurant in Columbus, Ohio, where it became a local favorite known for its salad dressings. By 1955, the restaurant upstairs became a full-scale salad dressing factory, distributing dressings into grocery stores throughout Ohio. We keep that legacy alive by bringing great-tasting, quality products to you—and inspiring never-ending creative exploration in the kitchen.
