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McCormick Ground Cloves, 0.9 Ounce, $8.69
Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. At McCormick® we hand-select the whole cloves before drying and grinding them. Our Ground Cloves bring an intense, warm flavor to spice cakes and cookies, as well as glazed ham. Ground cloves are an essential part of your spice collection, especially when baking for the holidays. Sweet and aromatic cloves add festive flavor to gingerbread cookies, pumpkin pie and mulled cider. Cloves’ intense spiciness also work well in baked beans, BBQ sauces, dry rubs and pot roast. In India where cloves are prized for their fragrance, they appear in chai tea, spice blends and rice dishes. The flavor of cloves can be strong and pungent, so a pinch is often all you need.

McCormick CULINARY Pickling Spice, 12 Ounce, $17.29
McCormick Culinary Pickling Spice makes it easy for you to create all kinds of pickled and fermented dishes in back-of-house settings. This pickling spice will add a tangy taste and irresistible scent to your recipes because it is a premium spice mixture made especially for culinary professionals. While one of the most popular and common ways of using pickling spices is seasoning bread and butter or dill pickles, you can use these spices for other applications in the kitchen. It pairs well with pot roasts, stews, briskets and saurebraten, helping bring out the flavors of these meats. Pickling spice also adds an unmistakable taste when stewing fruits. Pickling spices for canning contain a blend of whole and broken spices, herbs and seeds to deliver its signature flavor profile. Inside each container, ingredients like chilies, cardamom, ginger, cloves, black pepper and mace combine into a coarse blend that ensures consistency. Together, they create a zesty, balanced taste that pairs well with various meats, vegetables and fruits. Each container, tailored especially for culinary professionals, contains 12 ounces of pickling spices for canning, cooking and marinating. The flaked spices save prep time in the kitchen, delivering pure, consistent flavor. Whether you add some to your signature dishes or use it to create a new menu item, customers will find the taste hard to resist. Do you want to elevate the flavor profile of a marinade or brine? Adding some pickling spice will transform simple poultry, seafood and vegetable dishes into something extraordinary. From mushrooms to artichokes, creating pickled sides is easier than ever. Along with delivering a bold, brined taste, McCormick Pickling Spice is kosher and made with no added MSG. Whatever you add it to, you'll have peace of mind knowing you're using premium spices.

McCormick Whole Cloves, 0.62 Ounce, $8.19
From the French word for nail, “clou,” cloves are the dried flower buds of a tropical evergreen tree. McCormick® Whole Cloves are hand-selected to ensure that they have spicy-sweet flavor. The bold, spicy scent and warm flavor of cloves make the kitchen a cozy place to gather. Picture apple cider with whole cloves and orange slices simmering on the stove, or a clove-studded baked ham glistening with brown sugar glaze. Cloves bring incredible depth to slow-cooked dishes and Indian curries & chai. To avoid biting into a whole clove, stud a whole onion with a few cloves and add it when simmering stock, beans or stews. Use a grinder or mortar & pestle to grind whole cloves for freshly ground spice for making gingerbread cookies or pumpkin pie.

McCormick Rubbed Sage, 0.5 Ounce, $7.99
McCormick® Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday time to season roast turkey, stuffing and gravy, as well as in everyday meals like chicken pot pie and roasted vegetables. Our sage leaves are hand-picked for bright herb flavor. The silvery gray leaves are gently dried then lightly milled and sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Traditionally, sage adds its warm taste and rich aroma to poultry, pork and game. Its distinctive piney-woody flavor also pairs well with butternut squash, mushrooms and potatoes, and is often featured in warm, comforting soups, stews and cheesy dishes. A pinch of sage adds herby taste to cornbread, muffins and biscuits.

Watkins Cloves, Organic, Ground, 2.4 Ounce, $7.79
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Cultivated in South Asia, Watkins organically grown cloves add bittersweet warmth to your cuisine and [air well with nutmeg and cinnamon for a sweet and savory experience.

McCormick Gourmet Organic Poppy Seed, 2.12 Ounce, $7.69
Native to the Mediterranean area, the poppy plant produces tiny slate-blue seeds in the seed pod once the flowers fade. These delicate seeds are enjoyed in baked goods and confections around the world. At McCormick, our carefully sourced poppy seeds are certified organic and non GMO. Their appealing color and texture are perfect for sprinkling on rolls, bagels and breads. They add mild nutty flavor and subtle crunch to muffins, cakes and cookies. Poppy seeds add a pop of color when added to fruit salad and coleslaw or tossed with noodles or vegetables. In Eastern European cooking, ground or whole poppy seeds are sweetened to use as a filling for pastries or formed into candy. Refrigerate or freeze your jar of poppy seeds to keep them fresh.

McCormick Gourmet Organic Rubbed Sage, 0.75 Ounce, $7.69
Aromatic sage is not just for Thanksgiving dinner. It features a woody-piney flavor that pairs perfectly with meats like pork or lamb, or can be used to elevate the flavor of soups, stews and potatoes. The mountainous region of Albania is known for the quality of its sage, where the conditions contribute to the herb’s distinctive flavor and aroma. Naturally McCormick Gourmet sources their Organic Rubbed Sage there. Our sage leaves are handpicked and gently dried. It’s lightly milled then sieved into a fluffy, almost cotton-like texture, a process known as rubbing. Sage’s piney, peppery, lemony flavor perfumes pork and poultry for roasting. It lends robust flavor to stuffing, butternut squash ravioli, chowders, herb breads and cheese spreads.

McCormick Mixed Pickling Spice, 1.5 Ounce, $7.49
Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It's a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It's also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.

McCormick Salt Free Onion and Herb Seasoning, 4.16 Ounce, $7.49
McCormick Salt Free Onion and Herb Seasoning is a savory all-purpose blend of sweet onion, garlic and flavorful herbs to season your family’s favorite dishes, all without any salt or MSG added*. This salt free seasoning will satisfy your taste buds even if you are preparing low sodium meals. You will enjoy guilt-free dishes when you keep Onion and Herb Seasoning within reach when you’re cooking. Shake on everything from chicken and pork to vegetables, potatoes, salads, and even onion dip. Try our mouthwatering recipe for Turkey Burgers with Onion & Herb Aioli. For salt free flavor, without the hassle, this seasoning comes in a convenient bottle with a flip-top for easy dispensing. *Except Those Naturally Occurring Glutamates

Watkins Nutmeg, Organic, Ground, 2.8 Ounce, $7.49
Since 1868. Native to the Banda Islands of Indonesia, and sourced from the highest quality organic farms in South Asia, Watkins Nutmeg adds a toasty, sweet layer of spice to any dish. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Please recycle.

Watkins Peppercorns, Organic, Black, Whole, 2.6 Ounce, $7.39
Since 1868. Trade mark. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the robust, aromatic flavor of our award-winning black pepper to your kitchen with our watkins organic black peppercorns. The sharp, full-body notes add warmth and spice to every dish. Please recycle.

Watkins Chives, Organic, 0.2 Ounce, $6.79
New. Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Bring the sweet, delicate onion aroma and flavor to your savory dishes with Watkins organic chives. This attractive and flavorful herb is perfect for eggs, potatoes, dips, salad dressings and more. Please recycle.

McCormick Gourmet Cajun Seasoning, 2.25 Ounce, $6.59
McCormick Gourmet Cajun Seasoning brings Louisiana flavors to life with a spicy-hot blend of peppers, onion and garlic. Use it to jazz up chicken, shrimp, fish, and traditional jambalaya and gumbo. Blended by the flavor experts at McCormick, our seasoning delivers the zesty heat authentic to Cajun country. Featuring garlic, spices like black pepper, cayenne pepper, oregano and chili pepper, onion, paprika, and red and green bell peppers, this seasoning adds the taste that makes Cajun cuisine so richly flavored and fiery hot. Make Louisiana favorites like catfish, crawfish, jambalaya and gumbo with our convenient blend. Add to your spice rack to liven up everyday meals of chicken, steak, seafood, pork, vegetables, pasta and rice.

McCormick Gourmet Organic Basil Leaves, 0.55 Ounce, $6.59
Sweet basil holds a place of honor in Italian cuisine where it lends its minty, anise-like flavor to salads, summer vegetables, chicken, seafood and tomato-based dishes. At McCormick, our basil is carefully harvested and dried to retain natural green color and fragrant sweetness. Basil is perfect partner for all things tomato. Slow-cooked marinara sauce, minestrone, tomato-based fish soups and braised pot roast are dishes in which basil really shines. A sprinkle on top of pizza or pasta adds instant pizzazz. Try whisking basil into a vinaigrette to dress a Caprese or Greek salad or adding it to a marinade for grilled pork or chicken. Toss vegetables like zucchini and bell peppers with basil and olive oil before roasting or grilling.

McCormick Culinary Minced Onion, 17 Ounce, $16.39
McCormick onion flakes deliver a pure and consistent flavor in every dish. Dried, minced onions begin with whole white onions harvested at the peak of flavor. After being peeled, the onions undergo gentle dehydration to preserve every bit of their sweet, sharp flavor. If you want to include pure onion in various dishes without taking the time to peel and chop them, McCormick Culinary Minced Onion is the perfect product for you. Think baked casserole, quick-fix stir-fries and grills, slow-cooked stews and soups and fresh salads and dips. These dried onion flakes have so much flavor that you can replace half a cup of fresh onion with just 3 teaspoons of convenient flakes. You can use dehydrated onion flakes in any recipe where you want to include the texture and flavor of onion. McCormick Culinary Minced Onion can replace fresh onion, saves time and effort, is ready-to-use when it arrives and is kosher with no added MSG. Beyond the benefits for your kitchen, your guests can trust that you're using only premium, pure ingredients. Onions share a bittersweet taste and a zest that can be powerfully sharp or mild. Premium-grade minced onion contains quality, aromatic, and fresh varieties of white onion. When combined with other ingredients, their flavor acts as a complementary inclusion that elevates your dish. These dried onion flakes come in large 17-ounce containers so that your back-of-the-house staff has enough dried onion flakes for many services. The container has a sizeable top opening, so you can use measuring spoons.

Watkins Cayenne Pepper, Organic, 2.4 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins blends only the finest, organic hot peppers to offer the distinct color and spicy, pungent flavor of India to any dish.

Watkins Pink Salt, Himalayan, Fine, 5.7 Ounce, $6.49
This salt does not supply iodide, a necessary nutrient. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Seasoning, Organic, Seafood & Poultry, 3.3 Ounce, $6.49
Since 1868. From our 1928 gold medal-winning performance at the international exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

Watkins Seasoning, Organic, Steak, 3.3 Ounce, $6.49
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world.

McCormick Salt Free Sunshine by Tabitha Brown All Purpose Seasoning, 4.25 Ounce, $6.29
There’s no wrong way to use McCormick Sunshine All Purpose Seasoning created in partnership with Tabitha Brown- ‘cause that’s your business. BUT if you’re into warming up your heart with a little extra spice and sunshine, this is the way to do it. Welcome bright, sunshine flavor into your home kitchen with Tabitha Brown’s salt-free Caribbean-inspired seasoning blend. Herby with a kiss of heat, it’s just the seasoning to add excitement to meals any day of the week, including Taco Tuesday and Meatless Monday. Made with McCormick spices like garlic and ginger and the flavors of pineapple and mango, Sunshine Seasoning is great for dishes like shick’n (vegan shitake mushroom “chicken”) or homemade farro bowls with crispy chick peas. Trust us … the whole family is going to want a bite of this flavor!

McCormick Salt Free Very Good Garlic by Tabitha Brown All Purpose Seasoning, 4.87 Ounce, $6.29
McCormick® Very Good Garlic All Purpose Seasoning is loaded with garlic to add savory flavor to veggies, pasta, marinara sauce and so much more. Created in partnership with vegan foodie Tabitha Brown, this is the garlic seasoning she reaches for in her kitchen. It’s salt free and packed with garlic from a blend of garlic, black garlic and garlic oil. And, it includes McCormick herbs & spices like black pepper, basil, thyme and oregano, along with a burst of lemon. Tabitha brings joy and warmth as she shows us how to prepare vegan dishes “like so, like that” in her videos that include pasta salad, vegan pizza and avocado toast. Non-vegans (‘cause that’s your business) can enjoy this all purpose garlic seasoning as a fish, steak or chicken rub.

Watkins Parsley Flakes, Organic, 0.59 Ounce, $6.29
Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean region, Watkins organically grown parsley is sourced from the freshest herbs to complement savory flavors and brighten any dish.

Watkins Sage, Organic, Rubbed, 0.7 Ounce, $6.29
From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. The perfect climate of the Mediterranean brings you the strong aromatic and savory flavor of Watkins organically grown sage. Use alone or combine with thyme, rosemary or oregano.

McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.49
McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49
McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.

McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $12.49
Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.

McCormick Gourmet Organic Whole Nutmeg, 1.5 Ounce, $12.49
For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.
