Spices (329)

McCormick Cilantro Leaves, 0.5 Ounce, $6.49

McCormick® Cilantro Leaves have a bright, citrusy flavor that's perfect for Mexican, Middle Eastern and Asian dishes. We harvest the fresh cilantro at peak freshness then dry it within hours for the best flavor. Cilantro has a distinctive pungent flavor with a citrusy, peppery taste. It’s one of the world’s most widely used herbs, having a place in the kitchens of China, Southeast Asia, Mexico, South America, the Middle East and India. In Asian cuisines, cilantro is used in curry pastes, stir-fries and soups. So versatile, cilantro is also essential to Tex-Mex and Southwestern dishes like guacamole, salsa, chili and fajitas. To preserve the flavor of cilantro in cooked dishes, add it towards the end of the cooking time.

McCormick Whole Allspice, 0.75 Ounce, $6.49

Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick® Whole Allspice brings complex, warm flavor and aroma to soups, stews and brines. We hand-pick whole allspice berries to ensure that they have peppery, sweet flavor. Use allspice in pickling liquids for vegetables and brines for larger cuts of meat. The whole berries add depth of flavor to slow-cooked corned beef & cabbage, stews and pot roasts. Aromatic allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider. Use a grinder or mortar & pestle to grind whole allspice for the freshly ground spice. Then use in baking gingerbread and spice cookies, or adding Caribbean flavor to dishes with fiery jerk seasoning.

Watkins Bay Leaves, Organic, 0.17 Ounce, $6.49

Since 1868. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the eastern Mediterranean, commonly grown in Turkey and picked at peak freshness, Watkins organically grown Bay Leaves infuse your cooking with a subtle, floral flavor.

Watkins Ground Mustard, Organic, 2.6 Ounce, $6.49

Since 1868. From our 1928 gold medal-winning, performance at the international exposition in Paris through today, the Watkins co, brings you the very best spices from around the world. One of the oldest known flavors, mustard was used as a condiment in Roman times and is now widely used in Asian cuisine. Watkins organic ground mustard brings a sharp and tangy zest to your cooking.

Six Gun Chili Mixin's Spices, Original, 4 Ounce, $5.89

No gluten ingredients. Cowboy comfort food. Oi hired hand. I started selling my vittles back in 48 in San Angelo, Texas, as close to the heart of chili country as any human wants to get. Way back, people believed chili could rid warts, grow hair, and generally increase stamina. But I guess knowin' chili just comes down to what Will Rogers said: A bowl of chili is a bowl of blessedness. I think you'll agree with will agree you try my chili. Oi Hired Hand. These chili mixin's contain ground masa flour, ground chili pepper, yellow corn meal, salt, cumin, cayenne pepper, garlic powder and real oregano. www.sixgunchili.com. Important Notice: As a connoisseur of the Chill Pod, join up with the 0l! Hired Hand as a member of the Far West Trail Cooks Association. As an official member, you'll receive your personalized, hand-lettered membership certificate, over $3 in cents-off coupons, plus some better-than-average trail recipes. Send $3 registration fee to: Far West Trail Cooks Assn. 2121 Tucker Industrial Rd. Tucker, GA 30084. California State Exposition and Fair since 1854 Gold medal winner.

Watkins Basil Leaves, Organic, 0.71 Ounce, $6.29

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Native to the Middle East and prized worldwide, Watkins organic basil is sourced for its fresh, peppery taste. Traditionally paired with tomatoes or enhances the flavors of soups and meats.

McCormick Gourmet All Natural Whole Cardamom Pods, 0.95 Ounce, $12.49

McCormick Gourmet Organic Whole Cardamom Pods add citrusy-sweet flavors and floral aroma to sweet and savory dishes around the world. The cardamom pod is the dried fruit of a plant in the ginger family. The green triangular pods hold the black seeds, which are finely ground for the ground spice. The pods are added whole to recipes or sometimes crushed to expose the seeds. Cardamom is native to India where it adds its enticing flavor to spice blends, curries, rice pilafs, and chai. Across the globe in Scandinavia, cardamom is used as a baking spice in cakes, cookies, and buns. Add the pods to stews, pickling and mulling spices, custards for rice pudding and ice cream, and syrups for beverages. The pod's outer hull should be removed after cooking.

McCormick Gourmet All Natural Whole Cloves, 1.25 Ounce, $12.49

McCormick Gourmet Whole Cloves are essential for home cooks who enjoy simmering stews, slow cooking pot roasts and creating their own pickling blends. One of the world's oldest spices, they bring spicy warmth and sweet pungent flavor to your kitchen. A favorite for the winter holidays, cloves add warm, spicy-sweet flavor to mulled cider or red wine, eggnog and poached fruit. For baked ham, score a diamond pattern into the ham's surface and stud each section with a whole clove before glazing. Cloves are an essential year-round flavoring in Vietnamese pho and Chinese five-spice powder. Prized in northern Indian cuisine, they appear in the spice blend garam masala, in the spiced tea chai, and in recipes for meat and vegetable curries.

McCormick Gourmet Organic Ground Cloves, 1.75 Ounce, $12.49

Native to the Spice Islands of Indonesia, today’s cloves are also grown in tropical Southeast Asia and Africa. McCormick Gourmet carefully harvests their organic whole cloves before drying and grinding them for the freshest flavor. Cloves are intensely aromatic with a sweet, warm flavor. It pairs with other sweet spices like cinnamon and nutmeg in holiday recipes for pumpkin pie and gingerbread. Cloves add warm spiciness to hot cider, mulled wine and chai tea. In savory dishes, the subtle sweet taste of cloves complements glazed ham, winter squash and baked beans. Cloves are essential in North Indian and Sri Lankan cooking, appearing in garam masala and rice biryanis. The flavor of cloves can be pungent so a pinch is often all you need.

McCormick Gourmet Organic Whole Nutmeg, 1.5 Ounce, $12.49

For the most fragrant nutmeg for your recipes, freshly grate from whole nutmeg as needed. McCormick Gourmet Organic Whole Nutmeg lends its sweetness and warmth to eggnog, custards, cookies and spice cakes. Nutmeg is the seed of the fleshy fruit of an evergreen tree native to the Moluccas, once known as the Spice Islands. Nutmeg’s spicy-sweet flavor is traditional in gingerbread, pumpkin pie, rice pudding and holiday beverages. It’s also the subtle taste in savory creamy dishes, including scalloped potatoes, creamed spinach and béchamel sauce. An important spice on the historical spice routes, nutmeg appears in cuisines around the world, from Indian curries to Swedish meatballs, Middle Eastern lamb dishes and Jamaican jerk seasoning.

McCormick Gourmet All Natural Celery Salt, 2.5 Ounce, $5.99

McCormick Gourmet Celery Salt is a blend of ground celery seed and coarsely ground salt that adds zing to your dishes. It’s one of the key ingredients in a Chicago-style hot dog and a Bloody Mary. This classic blend’s green celery flavor perks up cold picnic favorites like tuna salad, coleslaw, pasta salad, potato salad and deviled eggs. Do you know that celery salt and tomato are a great flavor combination? Try a dash over fresh tomato slices, tomato soup and tomato juice. Use celery salt in preparing a homemade Bloody Mary as well as for rimming the glass. So versatile, it’s also a great savory seasoning for roast pork or chicken and meatloaf. At the table, use in place of salt on popcorn, corn on the cob, French fries and vegetables.

McCormick Gourmet Organic Mint, 0.25 Ounce, $6.59

While there are many varieties of mint, spearmint is the preferred one for cooking. McCormick Gourmet Organic Mint adds a subtle, sweet taste and cool flavor to beverages, vegetables, fruit salads and grain salads. At McCormick, our mint is carefully sourced and is certified organic and non GMO. Mint is traditionally paired with lamb as it provides a refreshing counterpoint to the meat’s richness. Use mint in the marinade, the seasoning rub or to make mint jelly. Mint and spring vegetables like new potatoes or peas go hand-in-hand since they appear in the market at the same time. Infuse cool flavor into hot or iced tea and lemonade by preparing with water steeped with mint or sweetening the beverage with a minty simply syrup.

Watkins Black Pepper, Organic, Ground, 2.8 Ounce, $5.99

Since 1868. From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. A classic never goes out of style. Our gold medal-winning kitchen staple is sourced from the finest organically grown peppercorns in South Asia to deliver superior flavor.

Watkins Onion Powder, Organic, 2.8 Ounce, $5.79

Since 1868. Trade mark. From our 1928 gold medal-wining performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Souced from freshest organically grown onions, Watkins Onion Powder elevates your dish with a strong, savory flavor.

Johnny's Seasoning, Chicken & Pork, 4.75 Ounce, $5.99

Seasoning, Chicken & Pork

Watkins Red Pepper, Organic, Crushed, 1.6 Ounce, $5.59

From our 1928 gold medal-winning performance at the International Exposition in Paris through today, The Watkins Co. brings you the very best spices from around the world. Watkins crushed red pepper is made from the richest tasting organically grown peppers in the world. This traditional flavor of India will turn up the heat in your kitchen.

McCormick Gourmet Organic Ground Turmeric, 1.37 Ounce, $5.49

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Ground Cayenne Red Pepper, 1 Ounce, $5.49

Ground cayenne red pepper is popular among chefs and home cooks looking to enliven their dishes with vibrant flavor and fiery spice. It adds intense heat to everything from guacamole, salsa and tacos to chili and gumbo. McCormick® Ground Cayenne Red Pepper always starts with whole, ripe peppers. Peppers that make the grade are harvested, gently dried then milled under strict quality controls. Our ground red pepper offers zesty heat, vivid red color and balanced flavor. You’ll find it adding the fire to cuisines around the world- it’s in Korean kimchi, Mexican mole sauce, Indian curries and so much more. Use it to wake up the flavor of your foods, from Buffalo wings and Tex-Mex chili cheese dip to Cajun seafood pasta and noodle stir-fries.

The Ginger People Minced Ginger, Organic, 6.7 Ounce, $5.59

Minced Ginger, Organic

McCormick Ground Cinnamon, 7.12 Ounce, $10.49

McCormick Ground Cinnamon is aged up to 15 years for rich flavor. One of the world's oldest spices, cinnamon is also one of the most popular — and for good reason! It brings deep, warm sweetness to so many dishes … from gingerbread cookies and pumpkin pie to sweet potatoes and spice rubs. Extra-popular around the holidays, cinnamon is a special touch in homemade cinnamon rolls or French toast for Christmas breakfast and brunch. Or sprinkle it in Thanksgiving pecan pie or apple pie. Not just for baking, cinnamon enhances savory dishes like chili, couscous, or butternut squash, and can bring a nuanced sweetness to meat rubs or baked ham. Add a dash of cinnamon to coffee or cocoa for spicy warmth the whole family will enjoy.

McCormick Gourmet California Lemon Peel, 1.5 Ounce, $9.99

McCormick Gourmet sources its lemon peel from California, where the year-round warm weather and fertile soil produces lush lemon trees. Our dried lemon peel is finely grated allowing its zesty lemon flavor to shine in your dishes. Enjoy the flavorful convenience of always having lemon peel on hand. Our dried lemon peels are an easy one-to-one substitute for fresh lemon peel in any recipe. Add flavorful lemon peel to yogurt, fruit salad, and baked goods and desserts like muffins and lemon bars. When it comes to meal time, say yes to the zest- no grating needed! Add our lemon peel to seafood, chicken, pasta, vegetables, marinades and dressings. Never worry about having fresh lemons when you can reach for our Gourmet California Lemon Peel.

McCormick Gourmet Chipotle Chile Pepper, 2 Ounce, $9.99

Chipotle chili peppers are ripe red jalapeños that have been smoke-dried. They are essential to Mexican cuisine, where they add a distinctive sweet, smoky flavor with moderate heat to salsas, moles and tacos. Liven up your meals by adding a smoky kick of flavor with McCormick Gourmet Chipotle Chili Pepper. Add to chili, tomato soup, meatloaf, filling for tacos, roasted vegetables, and rice and beans. Include in seasoning rubs for grilled steak, roast chicken and chicken wings. Use to add smoky heat to homemade or store-bought pasta sauce, barbecue sauce, salad dressing, salsa, dips and mayonnaise. Chipotle chili pepper had a slightly sweet flavor that pairs well with chocolate in desserts- its great in brownies, hot chocolate and truffles.

McCormick Gourmet Organic Ground Nutmeg, 1.81 Ounce, $9.99

Nutmeg is surprisingly versatile, lending warm spicy-sweet flavor and rich aroma to everything from custard, rice pudding and béchamel sauce to pumpkin soup, baked or poached fruit, and spiced butter cookies and cakes. Our nutmeg is hand-picked for sweet distinctive flavor- perfect for the traditional holiday gingerbread, eggnog and pumpkin pie. A pinch of nutmeg is a must in creamed sauces and cheesy dishes like alfredo sauce, creamed spinach, mac & cheese and potato gratin. It pairs well with starchy sweet potatoes, butternut squash and carrots. A true global spice, nutmeg is savored in the cuisines of Europe, Scandinavia, the Middle East, Southeast Asia and the Caribbean. Always start with a dash of nutmeg as a little goes a long way.

McCormick Gourmet Organic Saigon Cinnamon Sticks, 0.75 Ounce, $9.99

Cinnamon sticks, also called cinnamon quills, are ideal for infusing rich, spicy taste and aroma into hot apple cider or mulled red wine and desserts like applesauce, poached fruit and rice pudding. Use McCormick Organic Saigon Cinnamon Sticks as fragrant, flavorful stirrers for hot cocoa, coffee, chai tea or hot toddies. Cinnamon sticks are beloved around the globe for adding toasty warmth to savory dishes as well. Indian cooks simmer the sticks in chicken and lamb curries. Familiar with pho? The secret to this satisfying Vietnamese noodle soup is in the long-simmered broth, flavored with cinnamon stick, peppercorns and star anise. Slow-cooked stews, chili and oatmeal all benefit from cinnamon’s irresistible fragrance and spicy warmth.

Frank's RedHot Chile and Lime Seasoning Blend, 5.43 Ounce, $4.99

Frank's RedHot Chile ‘N Lime Seasoning Blend is a spicy heat wave of chiles blended with a tangy burst of citrus. A south-of-the-border match made in heaven, shake it on seafood, fries, chicken, fruit … everything! This perfect blend of flavor and heat spices up all your foods without setting your mouth on fire. It’s like a Mexican cantina in a seasoning shaker. A balance of spicy heat with zesty lime, it’s just right for tacos, nachos, burritos, salsa and guacamole. Use this blend as an easy shake-on seasoning for weeknight chicken, pork chops, salmon and chili. A sprinkle on slices of fresh pineapple, mango or cucumber adds citrusy zing. Try it on the grill- shake that $#!t on shrimp or chicken kabobs, elotes and veggies.

Kinder's Seasoning, Meat & Veggie Rub, All Purpose, 6 Ounce, $3.50

Seasoning, Meat & Veggie Rub, All Purpose

McCormick Paprika, 2.12 Ounce, $4.99

No spice rack should be without a jar of paprika! Use this versatile spice to add sweet pepper flavor and vivid red color to pretty much any dish- try it on deviled eggs, pasta or potato salad, roast meats, and more. McCormick Paprika always starts with whole, ripe sweet peppers, the gentler cousin of the hot chili pepper family. Sweet paprika brings fruity and toasty notes to pork or beef stew, casseroles, roasted potatoes or vegetables, sauces and marinades. This spice is essential to chicken paprikash and goulash. Use paprika as a base for your own dry rubs, like pork rub, steak rub or barbecue rub. Paprika's bright red color makes it a pleasing garnish for egg and fish dishes, mashed potatoes, and even mac ‘n cheese.

Wild Harvest Garlic Powder, Organic, 2.5 Ounce, $4.99

Garlic Powder, Organic

Wild Harvest Onion Powder, Organic, 2.3 Ounce, $4.99

USDA Organic. Certified Organic by Organic Certifiers. For nutrition information contact us at 1-877-932-7948, or www.mywildharvest.com. Product of China, Egypt, India, Turkey, USA. Packed in USA.

Wild Harvest Saigon Cinnamon, Organic, Ground, 1.5 Ounce, $4.89

Saigon Cinnamon, Organic, Ground