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Farro & Sausage Stuffed PeppersFarro & Sausage Stuffed Peppers
Farro & Sausage Stuffed Peppers
Farro & Sausage Stuffed Peppers
These colorful and flavorful stuffed peppers with chicken sausage are easy to prep for a weeknight dinner at home!
Bilinski's
Bilinski's
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Recipe - Burnsville Heart of the City
farro-and-sausage-stuffed-peppers.jpg
Farro & Sausage Stuffed Peppers
Prep Time30 Minutes
Servings4
Cook Time40 Minutes
Ingredients
1 package of Spicy Italian Bilinski’s Chicken Sausage, sliced and halved
2 tablespoons olive oil
4 large sweet bell peppers in various colors
2 cloves garlic, minced or finely chopped
1 small red onion, sliced
2 stalks celery, diced
1 medium zucchini squash, diced
1 crown of broccoli, trimmed and cut into small florets
1 cup cooked farro
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1 teaspoon salt, or to taste
2 cups of your favorite jarred tomato sauce
1/2 cup chopped parsley for garnish
Directions
  1. Preheat oven to 375. Line a baking dish with aluminum foil or lightly grease the bottom of the dish with extra virgin olive oil.
  2. Prepare bell peppers by cutting them in half from the top of the pepper to the bottom. Remove the inner membranes and seeds.
  3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and stir for 30 seconds.
  4. Add sliced red onions and sauté for 2-3 minutes until they start to soften.
  5. Next, add sliced and halved Bilinski’s chicken sausages. Sauté on medium heat for about 5 minutes.
  6. Add in the diced celery, diced zucchini, and broccoli florets. Sauté the mixture for 2-3 minutes.
  7. Turn off heat and add cooked farro to the sausage and vegetable mix.
  8. Add red pepper flakes, pepper, and salt and give the mixture a good stir.
  9. Fill each bell pepper with the farro mixture and place in the oven covered with aluminum foil for 30 minutes.
  10. After 30 minutes, remove the aluminum foil and bake for an additional 10 minutes until the peppers are fully cooked. Remove from the oven and allow to sit for 5 minutes
  11. In the meantime, heat 2 cups of your favorite jarred tomato sauce in a saucepan until bubbling.
  12. To serve, place two stuffed bell peppers on a plate and top with the jarred tomato sauce. Garnish with chopped parsley.
30 minutes
Prep Time
40 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 package of Spicy Italian Bilinski’s Chicken Sausage, sliced and halved
2 tablespoons olive oil
Bella Olive Oil, 100% Pure
Bella Olive Oil, 100% Pure, 68 Ounce
$39.99$0.59/oz
4 large sweet bell peppers in various colors
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.50 was $2.49
2 cloves garlic, minced or finely chopped
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 small red onion, sliced
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
2 stalks celery, diced
Fresh Celery Bunch
Fresh Celery Bunch, 1 Each
$2.99
1 medium zucchini squash, diced
Produce Zucchini Squash
Produce Zucchini Squash, 1 Pound
$2.99 avg/ea$2.99/lb
1 crown of broccoli, trimmed and cut into small florets
Produce Broccoli Bunch
Produce Broccoli Bunch, 1 Each
$3.99
1 cup cooked farro
Bob's Red Mill Grains-of-Discovery Farro, Organic
Bob's Red Mill Grains-of-Discovery Farro, Organic, 24 Ounce
$7.79$0.32/oz
1/2 teaspoon red pepper flakes
McCormick Crushed Red Pepper
McCormick Crushed Red Pepper, 1.5 Ounce
$3.59$2.39/oz
1/2 teaspoon black pepper
McCormick Pure Ground Black Pepper
McCormick Pure Ground Black Pepper, 3 Ounce
$4.29 was $5.49$1.43/oz
1 teaspoon salt, or to taste
Morton Morton® Pure and Natural® Water Softener Salt is made from all natural, high purity salt crystals for soft water.
Morton Morton® Pure and Natural® Water Softener Salt is made from all natural, high purity salt crystals for soft water., 40 Pound
$7.99$0.20/lb
2 cups of your favorite jarred tomato sauce
Prego® Traditional Pasta Sauce
Prego® Traditional Pasta Sauce, 24 Ounce
$1.99 was $2.59$0.08/oz
1/2 cup chopped parsley for garnish
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Preheat oven to 375. Line a baking dish with aluminum foil or lightly grease the bottom of the dish with extra virgin olive oil.
  2. Prepare bell peppers by cutting them in half from the top of the pepper to the bottom. Remove the inner membranes and seeds.
  3. In a large skillet, heat olive oil over medium heat. Add the minced garlic and stir for 30 seconds.
  4. Add sliced red onions and sauté for 2-3 minutes until they start to soften.
  5. Next, add sliced and halved Bilinski’s chicken sausages. Sauté on medium heat for about 5 minutes.
  6. Add in the diced celery, diced zucchini, and broccoli florets. Sauté the mixture for 2-3 minutes.
  7. Turn off heat and add cooked farro to the sausage and vegetable mix.
  8. Add red pepper flakes, pepper, and salt and give the mixture a good stir.
  9. Fill each bell pepper with the farro mixture and place in the oven covered with aluminum foil for 30 minutes.
  10. After 30 minutes, remove the aluminum foil and bake for an additional 10 minutes until the peppers are fully cooked. Remove from the oven and allow to sit for 5 minutes
  11. In the meantime, heat 2 cups of your favorite jarred tomato sauce in a saucepan until bubbling.
  12. To serve, place two stuffed bell peppers on a plate and top with the jarred tomato sauce. Garnish with chopped parsley.