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Bacon & Pimento Cheese Grilled CheeseBacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Bacon & Pimento Cheese Grilled Cheese
Pimento cheese is back, and we couldn't be more thrilled! Adding chopped bacon and grilling it between slices of Texas toast might be the best idea we've had in a while.
Land O Lakes
Land O Lakes
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Recipe - Burnsville Heart of the City
Bacon Pimento Cheese Grilled Cheese.jpg
Bacon & Pimento Cheese Grilled Cheese
Prep Time5 Minutes
Servings4
Cook Time35 Minutes
Ingredients
1 cup chopped cooked bacon
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/4 cup diced pimientos
1 (3/4-inch-thick) slice Land O Lakes® Deli American, shredded
1 teaspoon hot sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon pepper
8 slices Texas toast bread
8 teaspoons Land O Lakes® Butter with Canola Oil
Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.

5 minutes
Prep Time
35 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 cup chopped cooked bacon
Royale Applewood Smoked Bacon
Royale Applewood Smoked Bacon, 12 Ounce
Buy 2 Charcoal Get $5 Off Meat with My Cub Rewards
$4.99$0.42/oz
4 ounces (1 cup) Land O Lakes® Sharp Cheddar Farmstyle Shreds
4 ounces cream cheese, softened
Philadelphia Original Cream Cheese
Philadelphia Original Cream Cheese, 8 Ounce
$3.49$0.44/oz
1/4 cup mayonnaise
Hellmann's Real Mayonnaise Tub
Hellmann's Real Mayonnaise Tub, 30 Ounce
$7.29$0.24/oz
1/4 cup diced pimientos
Dromedary Pimientos, Diced
Dromedary Pimientos, Diced, 2 Ounce
$1.89 was $1.99$0.95/oz
1 (3/4-inch-thick) slice Land O Lakes® Deli American, shredded
Land O Lakes White Deli American Cheese, Packaged Sliced Cheese, 8oz, 10 Slices
Land O Lakes White Deli American Cheese, Packaged Sliced Cheese, 8oz, 10 Slices, 8 Ounce
$4.99$0.62/oz
1 teaspoon hot sauce
Snyder's of Hanover Pretzels Pieces, Hot Buffalo Wing
Snyder's of Hanover Pretzels Pieces, Hot Buffalo Wing, 12 Ounce
$3.50 was $4.79$0.29/oz
1/4 teaspoon garlic powder
McCormick Garlic Powder
McCormick Garlic Powder, 3.12 Ounce
$2.99 was $6.49$0.96/oz
1/4 teaspoon onion powder
Essential Everyday Onion Powder
Essential Everyday Onion Powder, 2.62 Ounce
$2.79$1.06/oz
1/4 teaspoon pepper
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.79
8 slices Texas toast bread
Essential Everyday Texas Toast, Garlic
Essential Everyday Texas Toast, Garlic, 8 Each
$2.79$0.35 each
8 teaspoons Land O Lakes® Butter with Canola Oil
Land O Lakes Butter with Canola Oil, Spreadable
Land O Lakes Butter with Canola Oil, Spreadable, 15 Ounce
$4.79$0.32/oz

Directions

STEP 1
Combine all Pimento Cheese ingredients in bowl; mix until well combined.

STEP 2
Spread 1 side of each bread slice with 1 teaspoon Butter with Canola Oil. Spread 1/2 cup pimento cheese mixture onto each unbuttered side of 4 bread slices. Top with remaining bread slices, buttered-side up.

STEP 3
Heat 12-inch skillet or griddle over medium heat.

STEP 4
Place sandwiches into skillet. Cook, turning once, 6-8 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.