Hodgson Mill Wheat Gluten, Vital, 6 Ounce
$2.99$0.50/oz
Description
Non GMO Project verified. nongmoproject.org. Premium quality since 1882. For Beautiful Baked Goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Adding a little Vital Wheat Gluten can help any muffin and whole grain bread loaf rise higher and hold together better. It is especially helpful when baking with rye flour, which is naturally lower in gluten, or any other whole grain flour. Grist milled since 1882. This package sold by weight, not by volume. Contents may have settled during shipping. hodgsonmill.com. Look for the entire line of Hodgson Mill products in the Flour, Corn meal, Cereal, Side dish, Baking mix and Gluten Free sections of your supermarket, or visit us online: hodgsonmill.com Certified: 100% recycled paperboard.Ingredients
Vital Wheat Gluten, Vitamin C.5kcal
Calories
0g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
5
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein1g0 %
Vitamin D0μg0 %
Calcium1mg
0%
Iron0mg0 %
Potassium0mg0 %
Vitamin C7mg
8%
Product Number: 00071518008109
Description
Non GMO Project verified. nongmoproject.org. Premium quality since 1882. For Beautiful Baked Goods! Now you can anticipate more consistent results in your home yeast bread baking recipes, baking by hand or with a bread machine. Hodgson Mill Vital Wheat Gluten added to your bread recipes will produce higher, lovelier shaped loaves, softer texture crumb, and will extend the shelf life of your home baked breads. Vital Wheat Gluten is the natural protein derived from wheat. It is basically wheat flour with the starch removed. Adding a little Vital Wheat Gluten can help any muffin and whole grain bread loaf rise higher and hold together better. It is especially helpful when baking with rye flour, which is naturally lower in gluten, or any other whole grain flour. Grist milled since 1882. This package sold by weight, not by volume. Contents may have settled during shipping. hodgsonmill.com. Look for the entire line of Hodgson Mill products in the Flour, Corn meal, Cereal, Side dish, Baking mix and Gluten Free sections of your supermarket, or visit us online: hodgsonmill.com Certified: 100% recycled paperboard.Product Number: 00071518008109