Caramel Crunch Brownies

Recipe - Mankato West

Prep Time25 Minutes

Servings24

Cook Time50 Minutes

Ingredients

1 pkg (18.3 oz each) Duncan Hines Chewy Fudge Brownie Mix

2 eggs

2/3 cup vegetable oil

3 tbsp water

1 cup semisweet chocolate chips

4 tbsp butter

1 pkg (11 oz each) caramel candies, unwrapped

3 cups mini marshmallows

4 cups cornflakes or crispy rice cereal

Directions

Heat oven to 325°F. Place large sheet of aluminum foil in 8-inch square pan, leaving 2 inches of foil overhanging at two opposite sides of pan. Coat foil with cooking spray.
Stir together brownie mix, eggs, oil, and water in medium bowl until blended. Pour into pan and bake 42–47 minutes.
Pour chocolate chips over hot brownies and let stand until melted, about 5 minutes. Spread melted chocolate evenly over brownies.
Melt butter in a medium saucepan over medium heat. Stir in caramels and cook until melted, about 7 minutes, stirring constantly. Stir in marshmallows and cook just until melted, about 1 minute. Stir in cornflakes.
Press mixture evenly into pan on top of chocolate. Cool completely on a wire rack. Lift brownies out of pan, remove foil, and cut with a serrated knife

25 minutes

Prep Time

50 minutes

Cook Time

Servings

Directions

Heat oven to 325°F. Place large sheet of aluminum foil in 8-inch square pan, leaving 2 inches of foil overhanging at two opposite sides of pan. Coat foil with cooking spray.
Stir together brownie mix, eggs, oil, and water in medium bowl until blended. Pour into pan and bake 42–47 minutes.
Pour chocolate chips over hot brownies and let stand until melted, about 5 minutes. Spread melted chocolate evenly over brownies.
Melt butter in a medium saucepan over medium heat. Stir in caramels and cook until melted, about 7 minutes, stirring constantly. Stir in marshmallows and cook just until melted, about 1 minute. Stir in cornflakes.
Press mixture evenly into pan on top of chocolate. Cool completely on a wire rack. Lift brownies out of pan, remove foil, and cut with a serrated knife