Reese's Crinkle CookiesReese's Crinkle Cookies
Reese's Crinkle Cookies
Reese's Crinkle Cookies
The traditional holiday crinkle cookie you know and love gets a nutty upgrade in this recipe, thanks to Reese’s Creamy Peanut Butter and peanut butter chips.
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Recipe - Arden Hills
reese's crinkle cookies recipe
Reese's Crinkle Cookies
Prep Time40 Minutes
Servings20
Cook Time14 Minutes
Ingredients
1 1/4 cups flour
1/2 cup Hershey’s Cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup Reese’s Creamy Peanut Butter
1 1/2 cups dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 cup Reese’s Peanut Butter Chips
1/2 cup sugar
1/3 cup powdered sugar
Directions
  1. Stir together flour, cocoa, baking powder, and salt in medium bowl; set aside. Beat peanut butter, butter, and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour, or until easy to handle.
  2. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. Divide dough into 1-tablespoon balls. Roll each in sugar and then powdered sugar. Place on cookie sheets. Dust with remaining powdered sugar.
  3. Bake 14 minutes, or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely.
40 minutes
Prep Time
14 minutes
Cook Time
20
Servings

Shop Ingredients

Makes 20 servings
1 1/4 cups flour
Essential Everyday Flour, All-Purpose
Essential Everyday Flour, All-Purpose, 5 Pound
$2.99$0.60/lb
1/2 cup Hershey’s Cocoa
Hershey's 100% Cocoa, Natural Unsweetened
Hershey's 100% Cocoa, Natural Unsweetened, 8 Ounce
$5.69$0.71/oz
2 teaspoons baking powder
Clabber Girl Baking Powder, Double Acting
Clabber Girl Baking Powder, Double Acting, 8.1 Ounce
$3.39$0.42/oz
1/4 teaspoon salt
Essential Everyday Salt, Plain
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
1/2 cup unsalted butter, softened
Land O Lakes Unsalted Butter Sticks
Land O Lakes Unsalted Butter Sticks, 1 Pound
$6.29$6.29/lb
3/4 cup Reese’s Creamy Peanut Butter
Reese's Peanut Butter, Creamy
Reese's Peanut Butter, Creamy, 18 Ounce
$3.79$0.21/oz
1 1/2 cups dark brown sugar
Essential Everyday Sugar, Dark Brown, Pure
Essential Everyday Sugar, Dark Brown, Pure, 32 Ounce
$2.99$0.09/oz
2 eggs
Cub Eggs, Large
Cub Eggs, Large, 12 Each
$2.69$0.22 each
1 teaspoon vanilla extract
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract, 2 Fluid ounce
$5.49 was $10.29$2.75/fl oz
1 cup Reese’s Peanut Butter Chips
Reese's Peanut Butter Chips
Reese's Peanut Butter Chips, 10 Ounce
$3.59$0.36/oz
1/2 cup sugar
Essential Everyday Sugar, Granulated, Pure
Essential Everyday Sugar, Granulated, Pure, 4 Pound
$3.39$0.85/lb
1/3 cup powdered sugar
Essential Everyday Powdered Sugar, Confectioners
Essential Everyday Powdered Sugar, Confectioners, 32 Ounce
$2.69$0.08/oz

Directions

  1. Stir together flour, cocoa, baking powder, and salt in medium bowl; set aside. Beat peanut butter, butter, and brown sugar in large mixing bowl until well blended. Blend in eggs and vanilla. Gradually beat in flour mixture, beating until blended. Stir in peanut butter chips. Divide dough into two sections; cover and refrigerate about 1 hour, or until easy to handle.
  2. Heat oven to 350°F. Line 2 cookie sheets with parchment paper. Divide dough into 1-tablespoon balls. Roll each in sugar and then powdered sugar. Place on cookie sheets. Dust with remaining powdered sugar.
  3. Bake 14 minutes, or until surface is crackled. Remove from oven; cool 5 minutes on cookie sheet; transfer to cooling rack. Cool completely.