Peanut Butter Cup S'mores DipPeanut Butter Cup S'mores Dip
Peanut Butter Cup S'mores Dip
Peanut Butter Cup S'mores Dip
Logo
Recipe - Arden Hills
peanut-butter-cup-smores-dip.png
Peanut Butter Cup S'mores Dip
Prep Time10 Minutes
Servings8
Cook Time5 Minutes
0
Ingredients
1 bag (17.5 oz) miniature Reese’s peanut butter cup candies, unwrapped
1/2 cup HERSHEY’S® SPECIAL DARK chocolate chips
1 bag (12 oz) large marshmallows
8 HONEY MAID Honey Grahams, each broken into 4 rectangles
Directions
  1. Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
  2. Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
  3. Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.

Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.

10 minutes
Prep Time
5 minutes
Cook Time
8
Servings

Shop Ingredients

Makes 8 servings
1 bag (17.5 oz) miniature Reese’s peanut butter cup candies, unwrapped
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Family Pack
Reese's Miniature Cups, Milk Chocolate & Peanut Butter, Family Pack, 17.6 Ounce
$9.49$0.54/oz
1/2 cup HERSHEY’S® SPECIAL DARK chocolate chips
Hershey's Cookie, Special Dark Chocolate Chips
Hershey's Cookie, Special Dark Chocolate Chips, 12 Ounce
$4.19 was $4.39$0.35/oz
1 bag (12 oz) large marshmallows
Jet-Puffed Marshmallows
Jet-Puffed Marshmallows, 12 Ounce
$1.49 each
$2.39 was $2.59$0.20/oz
With My Cub Rewards
8 HONEY MAID Honey Grahams, each broken into 4 rectangles
HONEY MAID Honey Graham Crackers
HONEY MAID Honey Graham Crackers, 14.4 Ounce
$3.49 was $5.29$0.24/oz

Directions

  1. Preheat oven to 450°F. Spray a 9 or 10-inch cast iron skillet with cooking spray.
  2. Place peanut butter cup candies in single layer in bottom of the skillet. Sprinkle the chocolate chips on top of cups. Arrange marshmallows over the top.
  3. Bake for 4-6 minutes, until marshmallows are toasted (watch carefully, marshmallows burn quickly), and the chocolate is melted. Serve immediately with graham cracker pieces for dipping.

Tip: If the marshmallows are toasted before the chocolate on the bottom is melted, cover the top loosely with foil and return to the oven for 2-3 minutes.