Balsamic Roasted Brussels SproutsBalsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts
Balsamic Roasted Brussels Sprouts
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Recipe - Arden Hills
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Balsamic Roasted Brussels Sprouts
Prep Time5 Minutes
Servings6
Cook Time25 Minutes
0
Ingredients
2 lbs brussels sprouts, trimmed and halved
3 tbsp olive oil
3 tbsp balsamic vinegar
3/4 tsp salt
1/4 tsp freshly ground black pepper
Directions
  • Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.
5 minutes
Prep Time
25 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lbs brussels sprouts, trimmed and halved
Produce Brussel Sprouts
Produce Brussel Sprouts, 1 Pound
$4.49/lb$4.49/lb
3 tbsp olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.99 was $14.99$0.71/oz
3 tbsp balsamic vinegar
3/4 tsp salt
Morton Salt
Morton Salt, 26 Ounce
$1.69$0.07/oz
1/4 tsp freshly ground black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.99$1.33/oz

Directions

  • Preheat oven to 450°F. Toss Brussels sprouts, olive oil, balsamic vinegar, salt, and pepper in large bowl until sprouts are coated. Arrange sprouts evenly on a rimmed baking sheet and cover tightly with aluminum foil. Roast for 10 minutes. Remove foil and stir. Continue to cook until Brussels sprouts are well browned and tender, 10 to 12 minutes longer. Transfer to serving platter and serve.