Spices, Seasonings, & Extracts (491)

McCormick Black Peppercorn Grinder, 2.5 Ounce, $6.99

Enjoy freshly ground pepper wherever you need it with McCormick Black Peppercorn Grinder. Simply adjust the built-in grinder to fine, medium, or coarse grind, then twist to add just the right amount of pepper. Our black peppercorn grinder always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns has a distinct peppery flavor with deep, earthy flavor and aroma that can be blended into almost any dish.

Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce, $1.99

Black Pepper, Pure Ground

McCormick Chili Powder, 4.5 Ounce, $5.99

Want to get your next pot of homemade chili off to a super-delicious start? Start with McCormick Chili Powder: a complex blend of ripe peppers, garlic and spices. It’ll add earthy depth to any Mexican, Tex-Mex or Southwestern dish. For vibrant flavor, color and aroma, we’ve blended fire-roasted chili peppers, garlic and spices like cumin and oregano. And, our FlavorSealed™ bottle ensures the spices have long-lasting fresh flavor. When it’s family chili night, use our chili powder to prepare any type of chili, from ground beef chili and Texas-style chili con carne to turkey chili and vegetarian chili. Accompany with favorite fix-ins, like sour cream and shredded cheese, or serve the chili on top of chili dogs, tacos or nachos. Packaging may vary.

Morton Coarse Kosher Salt, 48 Ounce, $4.99

Morton Kosher Salt is a versatile salt loved by chefs for its texture, ease of use, and ability to bring out the natural flavors of food. The coarse flake crystals of Morton Coarse Kosher Salt are much larger than regular table salt crystals, making them easy to pinch for measuring and sprinkling. Morton Kosher Salt is non-iodized salt, Kosher-certified for use in preparing kosher meals, and is great for everyday seasoning and prepping.

McCormick Oregano Leaves, 1.37 Ounce, $4.99

McCormick Oregano Leaves are carefully selected for robust flavor. Our oregano has a peppery bite and a sweet, slightly minty aroma that complements pasta sauces, roasted potatoes, bean soups and so much more. Oregano is one of our favorite “shake-on” pizza toppings. You’ll also find that oregano brings a world of flavor to a wide variety of foods. An assertive cousin to marjoram, oregano livens up classic Italian tomato sauces, Greek salads and other Mediterranean dishes. When oregano is added to a marinade or seasoning rub for grilled poultry, pork or fish, it lends bold character. Its robust herbal flavor has an affinity for summer vegetables like zucchini and eggplant. Use 1 tsp Oregano Leaves in place of 1 tbsp chopped fresh oregano.

Watkins Vanilla Extract, Pure, 2 Fluid ounce, $10.99

Vanilla Extract, Pure

McCormick Coarse Ground Black Pepper, 1.5 Ounce, $2.99

McCormick Coarse Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our coarse ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep a bottle of black pepper on-hand to add a flavor pick-me-up wherever you need it.

McCormick Grill Mates Spicy Montreal Steak Seasoning, 3.12 Ounce, $2.49

All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

McCormick Coarse Ground Black Pepper, 3.12 Ounce, $7.99

McCormick Coarse Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our coarse ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep a bottle of black pepper on-hand to add a flavor pick-me-up wherever you need it.

McCormick Parsley Flakes, 0.5 Ounce, $2.29

McCormick Parsley Flakes bring mild, herby flavor and attractive color to everyday dishes and holiday fare. Our Parsley Flakes are dried within hours of harvest so that they retain their characteristic parsley flavor and green color. What wouldn’t benefit from a sprinkling of parsley? It lends the perfect sprinkle of color for everything from scrambled and deviled eggs to potatoes, noodles and carrots. In addition to its use as a garnish, parsley also offers mild, herby flavor that doesn’t overpower the tastes of foods like chicken, seafood, pasta and vegetables. Add parsley flakes to seasoning blends, breading mixes, and herbed butters and sauces. Use 1 tsp. Parsley Flakes in place of 1 Tbsp. chopped fresh parsley.

McCormick Minced Onions, 3.5 Ounce, $7.59

McCormick Minced Onions are always made from California-grown onions. Minced onions bring sharp, toasty onion flavor to savory recipes like soups, stews, casseroles, sauces and salads. Keep it in your pantry to make dinner preparation a cinch- no peeling or cutting of onions required. It makes for delicious meals as it adds toasty onion flavor to so many types of dishes. Try minced onions in tuna, potato or pasta salad. Add it to dips for a party snack your guests will love. Or stir it into your pasta sauce for an extra flavor boost. It’s great for adding savory richness to pot roast, beef stew or chicken soup. For any recipe calling for fresh onions, try 3 tbsp. minced onions in place of ½ cup chopped fresh onions.

McCormick Mixed Pickling Spice, 1.5 Ounce, $7.49

Fermented, pickled and preserved foods are so popular right now! Roll up your sleeves and try pickling your own produce with McCormick® Pickling Spice. It's a mixture of whole and broken spices, seeds & herbs that adds warm, spicy flavor during the pickling process. Our blend of 11 spices, including cinnamon, allspice, mustard seeds and bay leaves, adds zesty flavor to dill pickles, bread & butter pickles, and other pickled veggies like cauliflower, carrots and peppers. In addition to pickling, this tangy, savory blend adds bold taste to brines, marinades, stews, pot roast and brisket. It's also ideal for seasoning steamed shrimp and marinated mushrooms. For easy removal, tie the pickling spices in a cheesecloth bag before placing in the pot.

Dan-O's Seasoning, Original, 3.5 Ounce, $6.99

Seasoning, Original

McCormick Cinnamon Sugar, 3.62 Ounce, $6.19

McCormick® Cinnamon Sugar perfectly balances rich, warm cinnamon with the light sweetness of sugar. It's essential for sprinkling over your favorite baked goods and, of course, hot buttered cinnamon toast. A shake of cinnamon sugar adds spicy sweetness to everything from breakfast and brunch to beverages and desserts. Try on French toast, waffles, oatmeal, cinnamon rolls, donuts or pastries. Stir into coffee, latte, chai tea, hot chocolate or cider. Shake on the top of Christmas cookies, muffins or quick breads before baking. Adds spicy warm flavor to Thanksgiving sides like sweet potatoes and butternut squash. And, it's a festive sprinkle-on garnish for holiday desserts, including apple pie, pumpkin pie or pecan pie, and gingerbread.

Kinder's Seasoning, Meat & Veggie Rub, All Purpose, 6 Ounce, $5.99

Seasoning, Meat & Veggie Rub, All Purpose

Badia Garlic Powder, Value Pack, 8 Ounce, $5.29

Gluten free. Garlic is one of the most useful and appetizing condiment due to its distinctive flavor and attributed health benefits. It is ideal for pastas, rice, poultry, beef, seafood and all vegetables. 1/8 teaspoon of Badia Garlic Powder equals 1 clove of fresh garlic. www.badiaspices.com. Please recycle! Packed in USA.

Kernel Season's Popcorn Seasoning, White Cheddar, 2.85 Ounce, $4.49

Popcorn Seasoning, White Cheddar

Chef Paul Prudhomme's Magic Seasoning Blend, Pizza & Pasta, Herbal, 3 Ounce, $3.99

No salt added! A seasoning blend. No MSG, no preservatives. Not a sodium-free food. Product of USA.

Spice Trend Granulated Alum, 1.25 Ounce, $2.99

Alum (potassium aluminum sulfate) is a food additive that is ideal for pickling and canning. It helps create crisp pickled fruits or vegetables. Wondering what exactly alum is used for? This cooking essential is a crystalline powder that helps keep fruits and vegetables firm and crispy when cooking. Try adding a bit of Spiced Trend® Granulated Alum when pickling for that perfect crunch. Dissolve alum in water using amounts specified in your recipe. Soak produce in the alum solution according to the specified time. Drain and discard the solution. Rinse the produce well then continue with pickling and canning process.

Spice Trend Ground Cloves, 0.7 Ounce, $2.99

Cloves are the dried flower buds of a tropical evergreen tree native to Southeast Asia. Spice Trend® Ground Cloves bring an intense, warm flavor to mulling spices, holiday beverages, cookies, cakes and glazed ham. Whether you are preparing for the holidays or cooking savory dishes, ground cloves is an essential part of any cook’s spice collection. Sweet and aromatic ground cloves add festive flavor to mulled cider, gingerbread cookies, gingerbread, pumpkin pie and baked ham. Clove’s intense spiciness also works well in sweet potatoes, baked beans, barbecue sauces and dry rubs, pot roast and Indian rice dishes. The flavor of cloves can be strong and pungent so a pinch is often all you need.

Spice Trend Ground White Pepper, 0.75 Ounce, $2.99

Spice Trend® Ground White Pepper will visually blend into to light-colored dishes while adding a milder flavor than its pepper counterparts. No kitchen should be without the delicate, earthy heat and mild floral aroma of Spice Trend® Ground White Pepper. This black pepper alternative will visually blend into to light-colored dishes like mashed potatoes, cream soups and white sauces, while adding a milder flavor. Ground white pepper still has the versatility and sharpness to be a welcome addition to many global dishes. The subtle heat of white pepper is preferred in Asian cuisine, where it is added to stir-fries, marinades and soups, like Hot & Sour Soup.

Essential Everyday Parsley Flakes, 0.5 Ounce, $2.59

Parsley Flakes

Morton Popcorn Salt, 3.75 Ounce, $2.59

Popcorn Salt

Essential Everyday Basil Leaves, 0.62 Ounce, $2.49

Basil Leaves

Essential Everyday Cinnamon, Ground, 2.37 Ounce, $2.49

Cinnamon, Ground

McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning, 3.18 Ounce, $2.49

Show them how it's done with a shake of McCormick Grill Mates 25% Less Sodium Montreal Steak Seasoning Blend. Made with McCormick Spices, including garlic, red and black pepper and paprika, this seasoning is your go-to source for steaks, pork and burgers that pack a flavor punch. All it takes is one tablespoon of seasoning per pound of meat to turn a simple meal into a mouthwatering event.

Essential Everyday Garlic Salt, 5.25 Ounce, $2.79

Garlic Salt

McCormick GRILL MATES Montreal Steak® Seasoning, 11.62 Ounce, $8.49

Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with spices coarsely ground peppers, garlic, and spices, Montreal Steak Seasoning adds bold, iconic flavor to steaks, burgers, and pork with every shake of the bottle. When you're grilling, tenderizing, or roasting your meats, Montreal Steak is the only way to go. The coarser texture creates a craveable crust on the grill, sealing juices and flavor inside. For a mouthwatering crust with Montreal Steak, start with a 1” or thicker cut of beef. Preheat your grill to 400-500 degrees Fahrenheit (high heat!) and coat with a dry rub like Montreal Steak before quickly searing.

Morton All-Natural Coarse Himalayan Pink Salt, 17.6 Ounce, $7.99

Upgrade every dish with Morton® Coarse Himalayan Pink Salt. Morton® Himalayan Pink Salt is harvested directly from the Himalayan Mountains, which are rich in iron, giving our salt its irresistible pink hue. Morton® Coarse Himalayan Pink Salt crystals add flavor and a bit of crunch, making an ideal finishing salt for meat, poultry, seafood, vegetables and desserts. Designed in a bottle with an easy to measure or shake lid. Add a pop of color to elevate your favorite dishes. At Morton Salt, we make sure only the best salt crystals reach your plate, so every dish you create will be as flavorful as you intend. Taste the difference and quality you can expect only from Morton®.

McCormick Whole Celery Seed, 0.95 Ounce, $7.19

McCormick® Celery Seeds are hand-selected for their distinct celery flavor. The seeds are brown in color with a mild crunch and a warm, earthy taste and aroma that enhances seafood, salads, dressings and brines. Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. Grilling season is a great time to have a jar of whole celery seed on hand. Add to barbecue sauce and spice rubs for grilled or smoked meats. Use to season coleslaw and other picnic salads like potato, macaroni, cucumber dill or tuna. Great for pickles, relishes, chutneys and Bloody Mary mixes. The pungent, somewhat bitter flavor of celery seed goes a long way, so start with a pinch.