Vegetable Ribbon Salad with Feta
Recipe - Eagan
Vegetable Ribbon Salad with Feta
Prep Time40 Minutes
00Ingredients
1 1/2 cups fresh mint leaves
1 cup fresh basil leaves
1/3 cup plain Greek yogurt
1 medium jalapeno pepper, seeded and sliced
Juice of 1 medium lemon
2 tablespoons olive oil
2 tablespoons honey
Salt to taste
4 medium carrots
2 medium yellow summer squash
2 medium zucchini
1 medium English cucumber
Juice of 1 medium lemon
2 tablespoons olive oil
Salt to taste
Pepper to taste
1 1/2 cups Athenos Feta crumbles (9 ounces)
Fresh mint leaves
Directions
Herbed Yogurt Dressing:
- Place the mint, basil, yogurt, jalapeno pepper, lemon juice, olive oil and honey into a food processor; cover and process until dressing is smooth. Season with salt to taste. Transfer dressing to a bowl. Cover and refrigerate for at least 30 minutes or until serving.
Salad:
- Thinly slice the carrots, summer squash, zucchini and cucumber into ribbons with a mandoline slicer or vegetable peeler. Transfer vegetables to a large bowl. Combine lemon juice and olive oil in a small bowl.
- Drizzle over vegetables; toss to coat. Season with salt and pepper to taste. Drizzle salad with yogurt dressing. Sprinkle with feta. Garnish with mint.
40 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
Fresh Mint Bunch, 1 Each
$3.49
Essential Everyday Yogurt, Greek, Nonfat, Plain, 32 Ounce
$4.59$0.14/oz
Fresh Jalapeno Peppers, 0.1 Pound
$0.30 avg/ea was $0.35 avg/ea$2.99/lb
Produce Lemon, 1 Each
$0.88 was $0.99
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Essential Everyday Honey, 24 Ounce
$8.59$0.36/oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Produce Yellow Zucchini Squash, 1 Pound
$2.49 avg/ea was $2.99 avg/ea$2.49/lb
Produce Zucchini Squash, 1 Pound
$2.49 avg/ea was $2.99 avg/ea$2.49/lb
Produce English Cucumber, 1 Each
$1.50 was $1.99
Produce Lemon, 1 Each
$0.88 was $0.99
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
$9.99$0.59/fl oz
Essential Everyday Salt, Plain, 26 Ounce
$1.19$0.05/oz
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce
$3.99$1.00/oz
Fresh Mint Bunch, 1 Each
$3.49
Directions
Herbed Yogurt Dressing:
- Place the mint, basil, yogurt, jalapeno pepper, lemon juice, olive oil and honey into a food processor; cover and process until dressing is smooth. Season with salt to taste. Transfer dressing to a bowl. Cover and refrigerate for at least 30 minutes or until serving.
Salad:
- Thinly slice the carrots, summer squash, zucchini and cucumber into ribbons with a mandoline slicer or vegetable peeler. Transfer vegetables to a large bowl. Combine lemon juice and olive oil in a small bowl.
- Drizzle over vegetables; toss to coat. Season with salt and pepper to taste. Drizzle salad with yogurt dressing. Sprinkle with feta. Garnish with mint.