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Sweet and Savory Caprese StacksSweet and Savory Caprese Stacks
Sweet and Savory Caprese Stacks
Sweet and Savory Caprese Stacks
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Recipe - Eagan
sweet-and-savory-caprese-stacks.png
Sweet and Savory Caprese Stacks
Prep Time15 Minutes
Servings6
Cook Time15 Minutes
Ingredients
12 thin slices capicola
1 tablespoon maple syrup
1/2 teaspoon pepper
3 large tomatoes, cut in 1/4-inch slices
8 ounces Havarti cheese, cut into 1/4-inch slices
1 cup fresh basil leaves
3 large peaches, pitted and cut into 1/4-inch slices
2 tablespoons balsamic glaze
Pepper
Directions
  1. Heat oven to 300°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Arrange capicola in a single layer on prepared pan, taking care to not overlap. Drizzle with maple syrup. Sprinkle with pepper. Bake for 15-17 minutes or until crisp.
  3. Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
  4. Drizzle with balsamic glaze. Season with pepper.
15 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
12 thin slices capicola
Applegate Naturals Uncured Genoa Salami
Applegate Naturals Uncured Genoa Salami, 4 Ounce
$6.99$1.75/oz
1 tablespoon maple syrup
Hamel Maple Syrup, 100% Pure
Hamel Maple Syrup, 100% Pure, 8 Ounce
$4.99 was $6.69$0.62/oz
1/2 teaspoon pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz
3 large tomatoes, cut in 1/4-inch slices
Fresh Large Tomatoes
Fresh Large Tomatoes, 0.4 Pound
$1.20 avg/ea was $1.60 avg/ea$2.99/lb
8 ounces Havarti cheese, cut into 1/4-inch slices
Castello Cheese, Havarti, Creamy
Castello Cheese, Havarti, Creamy, 8 Ounce
$7.49$0.94/oz
1 cup fresh basil leaves
3 large peaches, pitted and cut into 1/4-inch slices
2 tablespoons balsamic glaze
Pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 1.5 Ounce
$1.99$1.33/oz

Directions

  1. Heat oven to 300°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Arrange capicola in a single layer on prepared pan, taking care to not overlap. Drizzle with maple syrup. Sprinkle with pepper. Bake for 15-17 minutes or until crisp.
  3. Place six tomato slices on a serving platter. Top with the farmers cheese, basil leaves, peach slices and capicola. Repeat layers on the stacks, starting with tomato slices.
  4. Drizzle with balsamic glaze. Season with pepper.