Chicken Shawarma Cobb Salad | Recipe | Cub - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Chicken Shawarma Cobb Salad

This loaded Cobb gets its inspiration from the Middle Eastern flavors of spit-roasted shawarma. Our simplified version uses rotisserie chicken instead of lamb, but it’s served with all the delicious trimmings of the original.

Recipe - Eagan

Chicken Shawarma Cobb Salad

Prep Time30 Minutes

Servings6

Ingredients

2 cups olive oil

1/4 cup lemon juice

1 teaspoon salt

1/4 teaspoon cumin

1/4 teaspoon turmeric

1/4 teaspoon cinnamon

1/4 teaspoon red pepper flakes

2 garlic cloves, finely chopped

2 cups cooked chicken (preferably Gold‘nPlump), chopped

5 cups romaine, chopped

1 cup tomatoes, diced

1 cup cucumber, diced

1 cup red cabbage, shredded

1/2 cup crumbled feta cheese (2 oz)

2 pitas, toasted and torn into small pieces

1 cup prepared hummus

Directions

In large bowl, whisk olive oil, lemon juice, salt, cumin, turmeric, cinnamon, red pepper flakes, and garlic. Pour 1/2 cup into a small serving bowl. Add chicken to remaining vinaigrette and toss to coat.
Place lettuce on a large serving platter. Top lettuce with chicken, tomatoes, cucumber, cabbage, cheese, and toasted pita pieces arranged in rows. Place hummus in another small serving bowl. Serve salad with the hummus and reserved vinaigrette.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 cups olive oil

Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce

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$9.99$0.59/fl oz

1/4 cup lemon juice

Produce Lemon, 1 Each

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$0.99

1 teaspoon salt

Essential Everyday Salt, Plain, 26 Ounce

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$1.19$0.05/oz

1/4 teaspoon cumin

Essential Everyday Cumin, Ground, 2 Ounce

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$3.39$1.70/oz

1/4 teaspoon turmeric

1/4 teaspoon cinnamon

Essential Everyday Cinnamon, Ground, 2.37 Ounce

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$2.49$1.05/oz

1/4 teaspoon red pepper flakes

McCormick Crushed Red Pepper, 1.5 Ounce

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$3.59$2.39/oz

2 garlic cloves, finely chopped

Fresh Bulk Garlic, 0.15 Pound

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$1.05 avg/ea$6.99/lb

2 cups cooked chicken (preferably Gold‘nPlump), chopped

Gold'n Plump Boneless Skinless Chicken Breast, 1.6 Pound

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$9.58 avg/ea$5.99/lb

5 cups romaine, chopped

Fresh Lettuce Romaine, 1 Each

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$3.99

1 cup tomatoes, diced

Fresh Large Tomatoes, 0.4 Pound

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$1.20 avg/ea was $1.60 avg/ea$2.99/lb

1 cup cucumber, diced

Produce Cucumber, 1 Each

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$0.99 was $1.29

1 cup red cabbage, shredded

Dole Red Cabbage, Shredded, 10 Ounce

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$2.99$0.30/oz

1/2 cup crumbled feta cheese (2 oz)

Athenos Cheese, Feta, Traditional, Crumbled, 4 Ounce

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$3.99$1.00/oz

2 pitas, toasted and torn into small pieces

Kronos Pita, Original, 5 Each

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$3.49$0.70 each

1 cup prepared hummus

Sabra Hummus, Classic, 10 Ounce

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$4.99$0.50/oz

Directions

In large bowl, whisk olive oil, lemon juice, salt, cumin, turmeric, cinnamon, red pepper flakes, and garlic. Pour 1/2 cup into a small serving bowl. Add chicken to remaining vinaigrette and toss to coat.
Place lettuce on a large serving platter. Top lettuce with chicken, tomatoes, cucumber, cabbage, cheese, and toasted pita pieces arranged in rows. Place hummus in another small serving bowl. Serve salad with the hummus and reserved vinaigrette.