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Waterloo Sparkling Water, Lemon-Lime, 8 Each, $3.50
Waterloo Lemon-Lime Sparkling Water is bright and crisp. This flavor features a nostalgic Lemon-Lime twist and a refreshing citrus finish.
Vigo Yellow Rice, Saffron, 8 Ounce, $1.50
Completely seasoned. Authentic Spanish recipe. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. www.vigofoods.com. Nutrition fact values will vary with addition of olive oil or margarine. Please consult Nutrition Fact Table for values of preferred ingredient. Manufactured in the USA.
Walker's Shortbread Fingers, 5.3 Ounce, $3.99
Perhaps the best-known of all Walker’s products, our traditional all-butter Shortbread Fingers are made using a classic family recipe, which is baked to perfection in the heart of the Scottish Highlands. Each shortbread finger boasts 13 holes symbolizing a Baker’s Dozen. These tiny holes, or “dockers,” are strategically placed along the dough to prevent over-rising in the oven and ensure our fingers bake evenly. As a result, our shortbread fingers deliver a delightful, rich all-butter taste that melts in your mouth with each bite, offering a truly indulgent experience.
The Good Crisp Company Potato Crisps, Classic Original, 5.6 Ounce, $3.29
Certified gluten-free. Non GMO Project verified. nongmoproject.org. All taste, no guilt. G'day! Matt here. I wanted to make something I felt good about giving my kids, so I created these guilt free crisps. We moved from Australia to share them with you. Enjoy! - Matt. thegoodcrispcompany.com. RSPO: Certified sustainable palm oil. Mixed. Product of Malaysia.
Shore Lunch Original Recipe Breader and Batter Mix, 9 Ounce, $2.99
Shore Lunch Original Recipe Fish breading/batter is imitated but never duplicated. This Old Guide’s Secret Recipe will make your fish crisp, flakey, golden and delicious.
Lakewood Juice, Organic, Pure Beet, 32 Ounce, $9.19
With organic lemon juice. USDA Organic. Certified Organic by Quality Certification Services (QCS). 100% vegan. Gluten free. Non GMO. Nourishing since 1935. Not from concentrate juice. Fresh pressed. Pasteurized juice pressed from fresh beets. Unsweetened: naturally occurring sugars in fruit/vegetables. No preservatives. Pasteurized. Allergen free (per FDA 8 major food allergens). Casein free. What's in the Bottle: 3 lbs organic beets. Family owned and operated since 1935. Feel good. Live good. www.lakewoodorganic.com. Facebook. Instagram. Pinterest. Glass recycles. All glass BPA/BPS DEHP free.
Delallo Gnocchi, Potato, 16 Ounce, $3.00
Since 1950. Classic Potato Pasta. Gnocchi [pronounced n'yaw-kee] hail from Lombardy, a province of Northern Italy, where the potato and soft wheat grown in this region gave gnocchi their start. Made with 85% potato, DeLallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italian cuisine to each package. We are proud to offer an authentic Italian recipe perfected by generations of passion and precision.
Crofter's Premium Spread, Organic, Strawberry, 16.5 Ounce, $6.69
30 calories per serving. Non GMO Project verified. nongmoproject.org. USDA organic. Perfectly sweetened with Fair Trade cane sugar. Pick the best Crofter's Premium Spread. Est. 1989. Certified organic. A gluten free food. High fruit content of selected fruit varieties. Fair Trade organic sugar. Certified organic by Quality Assurance International. www.Croftersorganic.com. Product of Canada. Printed in Canada.
Delallo Orzo, Organic, Whole Wheat, No. 65 Cut, 16 Ounce, $3.00
The art & soil of pasta. Bronze die extruded for remarkable texture. Artisanal pasta. Ready in 8 minutes. Al dente in 7. Expertly milled organic whole durum wheat flour. Organic whole wheat macaroni product. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. Extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Orzo: Named for its small barley size, this tiny pastina is a versatile shape that is perfect for pasta salads featuring crumbled feta, chickpeas, olives. spinach, basil and lemon. We love Orzo tossed in a summery Orzo Caprese with pesto, cherry tomatoes, basil and fresh mozzarella.
Delallo Fusilli, Organic, Whole Wheat, No. 27 Cut, 16 Ounce, $3.00
The art & soul of pasta. Bronze die extruded for remarkable texture. Ready in 11 minutes. Expertly milled organic whole durum wheat flour. Our artisanal roots. What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our pasta. We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our wheat is expertly milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The extrusion through bronze dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of al dente. The perfect al dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core, the pasta's soul. Our recipe is simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our love of fusilli. This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives.
Marukan Rice Vinegar, Organic, 12 Ounce, $4.29
USDA Organic. Certified Organic by Oregon Tilth. Gluten free. Non-GMO Project verified. nongmoproject.org. Brewed from organic rice. Since 1649 celebrating 370 years. www.ricevinegar.com. Product of USA.
