Cacique Cacique Sour Cream, Crema Mexicana Agria, 15 Ounce, $5.99

A staple in the traditional Mexican kitchen, rich and flavorful Crema Mexicana Agria is a delicious, full-bodied sour cream. Our authentic Crema Agria complements Latin dishes with its savory, tangy flavor and creaminess. Serve Crema Agria on tacos, nachos and enchiladas or try it in your dips, dressings and soups.

Cacique Cacique Pork Chorizo, 9 Ounce, $2.19

Cacique® Pork Chorizo uses rich spices and earthy herbs, unique to the authentic chorizo made in Mexico, to create a sausage with an unparalleled depth of flavor.

Cacique Cacique Cheese, Part Skim Milk, Queso Fresco, 10 Ounce, $5.29

Brought to Mexico in the mid-1800s by settlers from Spain, Queso Fresco has become a staple in authentic Mexican dishes. Our Queso Fresco cheese has a soft, moist, curd-like texture with a salty and slightly tangy flavor and mild, milky notes. Its light and fresh taste makes it an ideal pairing for both savory and sweet dishes. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cacique Beef Chorizo, 9 Ounce, $2.19

We combined the flavorful taste of beef with an authentic blend of robust herbs and spices. This blend creates a delicious, seasoned beef sausage that can enhance the flavor of many savory dishes. Once cooked, it’s excellent by itself, or it can be added to breakfast, lunch and dinner foods, such as eggs, avocado toast, tacos, fondue and more.

Cacique Cacique Table Cream, Crema Mexicana, 15 Fluid ounce, $5.99

An everyday fresh table cream with a slightly buttery flavor. Our Crema Mexicana’s consistency, mild, sweet taste and milk notes are similar to crème fraiche, making it the perfect addition to Mexican and other sweet and savory foods. On top of that, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.

Cacique Cacique Sour Cream, Crema Salvadorena, Salvadoran Style, 15 Ounce, $5.99

A rich, thick, spoonable sour cream that has become a staple in traditional Salvadorian kitchens. Our Crema Salvadoreña has a more robust, tangy flavor than our traditional Mexican-style sour cream, making it ideal for taking spicy dishes to a whole new level. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.