Ultimate Green Bean Casserole Ultimate Green Bean Casserole
Ultimate Green Bean Casserole
Ultimate Green Bean Casserole
Logo
Recipe - Stillwater
ultimate-green-bean-casserole.png
Ultimate Green Bean Casserole
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 tbsp olive oil
8 oz. sliced fresh mushrooms
1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
1/2 cup milk
2 oz cream cheese, softened
1/4 tsp pepper
2 cans (14.5 oz each) Del Monte cut green beans, drained
1 1/3 cup French's® French Fried Onions
4 slices cooked bacon, chopped
Directions
  1. Heat oven to 375°F. Coat 1.5-quart baking dish with cooking spray.
  2. Heat oil in a 10-inch skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until browned, about 5 to 7 minutes. Transfer to a medium bowl. Add the soup, milk, cream cheese, and pepper; whisk to combine. Add green beans, 2/3 cup fried onions and bacon. Stir to combine and transfer to the prepared baking dish.
  3. Bake for 15 to 20 minutes, until hot and bubbly. Sprinkle remaining 2/3 cup fried onions on top and bake for another 5 to 7 minutes, or until the onions are browned. Let stand for 5 minutes before serving. 

Tip: Sautéing the mushrooms before adding them to the casserole extracts any excess liquid (which could make the casserole watery) and builds more flavor in the browning process.

10 minutes
Prep Time
20 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1 tbsp olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.49 was $14.99$0.68/oz
8 oz. sliced fresh mushrooms
1 can (10.5 oz) Campbell’s® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup
Campbell's® Condensed Cream of Mushroom Soup, 10.5 Ounce
$1.25 was $1.69$0.12/oz
1/2 cup milk
Cub Milk, Reduced Fat, 2% Milkfat
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
2 oz cream cheese, softened
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.69$0.34/oz
1/4 tsp pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$3.99$1.33/oz
2 cans (14.5 oz each) Del Monte cut green beans, drained
Del Monte Fresh Cut Green Beans, Cut
Del Monte Fresh Cut Green Beans, Cut, 14.5 Ounce
$1.49 was $1.69$0.10/oz
1 1/3 cup French's® French Fried Onions
French's Original Crispy Fried Onions
French's Original Crispy Fried Onions, 6 Ounce
$5.59$0.93/oz
4 slices cooked bacon, chopped
Oscar Mayer Naturally Hardwood Smoked Bacon
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
$8.99$0.56/oz

Directions

  1. Heat oven to 375°F. Coat 1.5-quart baking dish with cooking spray.
  2. Heat oil in a 10-inch skillet over medium-high heat. Add mushrooms and cook, stirring frequently, until browned, about 5 to 7 minutes. Transfer to a medium bowl. Add the soup, milk, cream cheese, and pepper; whisk to combine. Add green beans, 2/3 cup fried onions and bacon. Stir to combine and transfer to the prepared baking dish.
  3. Bake for 15 to 20 minutes, until hot and bubbly. Sprinkle remaining 2/3 cup fried onions on top and bake for another 5 to 7 minutes, or until the onions are browned. Let stand for 5 minutes before serving. 

Tip: Sautéing the mushrooms before adding them to the casserole extracts any excess liquid (which could make the casserole watery) and builds more flavor in the browning process.