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Teriyaki Shrimp Ramen Foil Packs
Easy and fun way to make a complete meal on the grill.
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Recipe - Stillwater
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Teriyaki Shrimp Ramen Foil Packs
Prep Time30 Minutes
Servings4
Cook Time59 Minutes
Ingredients
2 pkgs (3 oz each) dry ramen noodles, discard seasoning packets
1 cup hot water
1 31/40 count pound medium (31/40 count) peeled and deveined shrimp , thawed if frozen
1 medium red bell pepper, cut into 1/2-inch pieces (1 medium = 1 cup)
1 can (8 oz each) pineapple chunks in juice, undrained
1/4 cup La Choy® Teriyaki Marinade & Sauce
1 tablespoon La Choy® Soy Sauce
PAM® Original No-Stick Cooking Spray
Sliced green onions, optional
Directions
  1. Preheat gas grill for medium heat. Cut each block of noodles into quarters and place in 8x8-inch baking dish. Pour water over noodles. Turn pieces over after 2 minutes. Meanwhile, stir together shrimp, pepper, pineapple, teriyaki marinade and soy sauce in large bowl.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide noodles and any remaining water evenly between pieces of foil. Top with equal amounts of shrimp mixture. Carefully double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 15 minutes or just until shrimp turn pink and noodles are tender. Carefully open packets. Sprinkle with green onions, if desired.
30 minutes
Prep Time
59 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
2 pkgs (3 oz each) dry ramen noodles, discard seasoning packets
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Maruchan Ramen Noodle Soup, Chicken Flavor, 3 Ounce
$0.33$0.11/oz
1 cup hot water
Not Available
1 31/40 count pound medium (31/40 count) peeled and deveined shrimp , thawed if frozen
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Arctic Shores Shrimp, Cooked, Peeled & Deveined, Tail-Off, 61-70, 12 Ounce
$9.99$0.83/oz
1 medium red bell pepper, cut into 1/2-inch pieces (1 medium = 1 cup)
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Produce Red Bell Pepper, 1 Each
$1.99
1 can (8 oz each) pineapple chunks in juice, undrained
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Essential Everyday Pineapple, in 100% Juice, Chunks, 20 Ounce
$1.89$0.09/oz
1/4 cup La Choy® Teriyaki Marinade & Sauce
an image
La Choy Marinade & Sauce, Teriyaki, 10 Fluid ounce
$2.19 was $2.69$0.22/fl oz
1 tablespoon La Choy® Soy Sauce
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La Choy Sauce & Marinade, Stir Fry, Teriyaki, 14.5 Ounce
$3.29 was $3.99$0.23/oz
PAM® Original No-Stick Cooking Spray
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Pam Cooking Spray, No-Stick, Original, 6 Ounce
$4.79 was $4.99$0.80/oz
Sliced green onions, optional
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Produce Green Onions, 1 Each
$1.49

Directions

  1. Preheat gas grill for medium heat. Cut each block of noodles into quarters and place in 8x8-inch baking dish. Pour water over noodles. Turn pieces over after 2 minutes. Meanwhile, stir together shrimp, pepper, pineapple, teriyaki marinade and soy sauce in large bowl.
  2. Place four 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Divide noodles and any remaining water evenly between pieces of foil. Top with equal amounts of shrimp mixture. Carefully double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 15 minutes or just until shrimp turn pink and noodles are tender. Carefully open packets. Sprinkle with green onions, if desired.