Teriyaki Pork Tenderloin KabobsTeriyaki Pork Tenderloin Kabobs
Teriyaki Pork Tenderloin Kabobs
Teriyaki Pork Tenderloin Kabobs
Doable Dinner
Doable Dinner
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Recipe - Stillwater
teriyaki pork tenderloin kabobs recipe
Teriyaki Pork Tenderloin Kabobs
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1 lb boneless pork tenderloin
1 red bell pepper
1 yellow bell pepper
1 red sweet onion
1/2 cup teriyaki sauce
Directions
  1. Pre-heat your grill to medium-high. Remove pork tenderloin from package and pat dry. Cut into 1-2 inch chunks and place in a bowl with teriyaki sauce. Let marinate while cutting up the peppers and onions.
  2. Alternate chunks of meat and vegetables onto skewers. Place the skewers on the grill and sear on all sides. Then turn the grill down to low and close the cover, cooking over indirect heat for 15-20 minutes until the internal temp of the pork is between 145-160°F. Remove from grill and serve.

Serve With Idea:

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 lb boneless pork tenderloin
Hormel Pork Tenderloin, Teriyaki
Hormel Pork Tenderloin, Teriyaki, 18.4 Ounce
$11.99$0.65/oz
1 red bell pepper
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.25 was $1.99
1 yellow bell pepper
Produce Yellow Bell Pepper
Produce Yellow Bell Pepper, 1 Each
$1.25 was $1.99
1 red sweet onion
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
1/2 cup teriyaki sauce
Essential Everyday Marinade & Sauce, Teriyaki
Essential Everyday Marinade & Sauce, Teriyaki, 10 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$2.59$0.26/oz

Directions

  1. Pre-heat your grill to medium-high. Remove pork tenderloin from package and pat dry. Cut into 1-2 inch chunks and place in a bowl with teriyaki sauce. Let marinate while cutting up the peppers and onions.
  2. Alternate chunks of meat and vegetables onto skewers. Place the skewers on the grill and sear on all sides. Then turn the grill down to low and close the cover, cooking over indirect heat for 15-20 minutes until the internal temp of the pork is between 145-160°F. Remove from grill and serve.

Serve With Idea: