Shrimp Scampi
Our take on a quick and simple seafood classic. You can’t beat the flavors of garlic, butter, white wine, and shrimp!
Recipe compliments of Best Aquaculture Practices, an international certification program for safely, responsibly, and ethically produced seafood.
Best Aquaculture Practices
Best Aquaculture Practices
Recipe - Stillwater
Shrimp Scampi
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1-1/2 pounds large or extra-large shrimp, shelled
½ teaspoon kosher salt
¼ teaspoon baking soda
2 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
4 garlic cloves, minced
½ cup dry white wine
Pinch red pepper flakes
Freshly ground black pepper
1 lemon
2 tablespoons chopped parsley
1 tablespoon minced chives
Crusty bread
Directions
- Toss shrimp with the salt and baking soda and let stand 10 minutes.
- Melt the olive oil and butter in a large skillet (preferably 12-inch) and add the garlic to the pan; cook 1-minute, stirring frequently. Add the wine and red pepper flakes and bring to a simmer. Let the wine simmer for about 2 minutes or until reduced by half.
- Add the shrimp and cook, stirring frequently, until just cooked through, about 2-3 minutes. Add black pepper to taste and grate the zest of the lemon into the pan. Squeeze the juice from half the lemon into the pan. Taste for seasoning and toss with the parsley and chives. Cut the other half of the lemon into wedges and serve with crusty bread.
Learn more about Best Aquaculture Practices and view additional seafood recipes featuring responsibly sourced seafood.
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Arctic Shores Shrimp, Cooked, Peeled & Deveined, Tail-Off, 16-20, 16 Ounce
Morton Kosher Salt, Coarse, 48 Ounce
Arm & Hammer Baking Soda, Pure, 1 Pound
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
Essential Everyday Butter, Unsalted, 4 Each
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Fresh Bulk Garlic, 0.15 Pound
Holland House Cooking Wine, White, 16 Fluid ounce
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
Produce Lemon, 1 Each
Fresh Parsley, 1 Each
Wild Harvest Chives, Organic, Fresh, 0.75 Ounce
Cub Bakery Dutch Crusty Bread, 1 Each
Directions
- Toss shrimp with the salt and baking soda and let stand 10 minutes.
- Melt the olive oil and butter in a large skillet (preferably 12-inch) and add the garlic to the pan; cook 1-minute, stirring frequently. Add the wine and red pepper flakes and bring to a simmer. Let the wine simmer for about 2 minutes or until reduced by half.
- Add the shrimp and cook, stirring frequently, until just cooked through, about 2-3 minutes. Add black pepper to taste and grate the zest of the lemon into the pan. Squeeze the juice from half the lemon into the pan. Taste for seasoning and toss with the parsley and chives. Cut the other half of the lemon into wedges and serve with crusty bread.
Learn more about Best Aquaculture Practices and view additional seafood recipes featuring responsibly sourced seafood.