Seafood BombsSeafood Bombs
Seafood Bombs
Seafood Bombs
Campbell's
Campbell's
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Recipe - Stillwater
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Seafood Bombs
Prep Time15 Minutes
Servings32
Cook Time30 Minutes
0
Ingredients
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
1 can (about 6 ounces) lump crabmeat, drained
4 ounces cream cheese, softened
1/2 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1/3 cup sliced green onion
2 cans (16.3 ounces each) jumbo-size biscuit dough (16 biscuits)
1/2 cup (1 stick) butter, melted
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
Directions
  1. Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
  2. Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
  3. Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.

Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.

15 minutes
Prep Time
30 minutes
Cook Time
32
Servings

Shop Ingredients

Makes 32 servings
1 can (18.8 ounces) Campbell’s® Chunky® OLD BAY® Seasoned Clam Chowder
Campbell's® Chunky® Seasoned Clam Chowder
Campbell's® Chunky® Seasoned Clam Chowder, 18.8 Ounce
$2.99$0.16/oz
1 can (about 6 ounces) lump crabmeat, drained
Chicken of the Sea Crabmeat, Lump
Chicken of the Sea Crabmeat, Lump, 6 Ounce
$6.79$1.13/oz
4 ounces cream cheese, softened
Essential Everyday Cream Cheese
Essential Everyday Cream Cheese, 8 Ounce
$2.69$0.34/oz
1/2 cup shredded Cheddar cheese
Essential Everyday Cheese, Mild Cheddar, Classic Cut
Essential Everyday Cheese, Mild Cheddar, Classic Cut, 16 Ounce
$4.99$0.31/oz
5 slices bacon, cooked and crumbled
Farmland Bacon, Classic Cut, Naturally Hickory Smoked
Farmland Bacon, Classic Cut, Naturally Hickory Smoked, 16 Ounce
$5.99 Each
$6.99 was $8.59$0.44/oz
With My Cub Rewards
1/3 cup sliced green onion
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
2 cans (16.3 ounces each) jumbo-size biscuit dough (16 biscuits)
Essential Everyday Biscuits, Buttermilk, Jumbo
Essential Everyday Biscuits, Buttermilk, Jumbo, 8 Each
$2.99$0.37 each
1/2 cup (1 stick) butter, melted
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
1 1/2 tablespoons OLD BAY® SEAFOOD SEASONING
OLD BAY Classic Seafood Seasoning
OLD BAY Classic Seafood Seasoning, 6 Ounce
$4.29$0.72/oz

Directions

  1. Stir the soup, crabmeat, cream cheese, Cheddar cheese, bacon and onion in a large bowl.
  2. Separate the biscuit dough into 16 pieces. Split each piece in half, making 32 (can pull apart with your hands). Roll each into a 4-inch circle. Place about 1 tablespoon soup mixture in the center of each circle. Pull the sides up over the filling to form a ball and press to seal.
  3. Spray the air fryer basket with cooking spray. Mix the butter and OLD BAY®. Set the air fryer to 350°F. (no need to preheat). Air-fry in batches, seam-side down, (8 bombs at a time) for 7 minutes per batch or until golden brown. Remove from the air-fryer and brush with the butter mixture (then keep warm in a 300°F. oven). Serve warm.

Tips: Don't have an air fryer? You can also bake the bombs in the oven! Heat the oven to 375°F. and arrange the bombs. seam-side down, on 2 parchment paper-lined baking sheets. Bake for 15 minutes or until golden brown. Brush with the butter mixture while still hot.