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Potato Chip Crusted Chicken Tenders
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Recipe - Stillwater
potato-chip-crusted-chicken-tenders.png
Potato Chip Crusted Chicken Tenders
Prep Time15 Minutes
Servings6
Cook Time45 Minutes
Ingredients
2 lb. chicken tenders
1 bag (9oz) Essential Everyday Classic Potato Chips, crushed
1 cup Essential Everyday All-Purpose Flour
2 eggs
¼ cup Essential Everyday Ranch Dressing plus more for serving
Essential Everyday honey mustard dressing for serving
Directions
  1. Preheat oven to 400˚F and line a sheet pan with parchment paper.
  2. In a bowl, whisk together eggs and ranch dressing.
  3. Add potato chips to a food processor and pulse until they form small crumbs. Alternatively, you can use a rolling pin to crush the chips in the bag. (A food processor is best to make the crumbs super fine, otherwise they don’t stick as well to the chicken.)
  4. Pour crumbs into a large bowl.
  5. Add flour to another bowl. Coat each piece of chicken in flour, then egg mixture, then coat in crushed potato chips, patting lightly to adhere the crumbs. Repeat with all chicken tenders.
  6. Place on baking sheet and bake for 30 minutes, or until golden brown. Remove from oven and serve with honey mustard and ranch for dipping.
15 minutes
Prep Time
45 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
2 lb. chicken tenders
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Tyson Boneless Skinless Chicken Breast Tenderloins, 2.5 lb. (Frozen), 40 Ounce
$14.99$0.37/oz
1 bag (9oz) Essential Everyday Classic Potato Chips, crushed
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Essential Everyday Potato Chips, Classic, 9 Ounce
$2.59$0.29/oz
1 cup Essential Everyday All-Purpose Flour
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Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
2 eggs
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Cub Eggs, Large, 12 Each
$4.59$0.38 each
¼ cup Essential Everyday Ranch Dressing plus more for serving
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Essential Everyday Dressing, Ranch, 16 Ounce
$2.79$0.17/oz
Essential Everyday honey mustard dressing for serving
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Essential Everyday Dressing, Honey Mustard, 16 Ounce
$2.79$0.17/oz

Directions

  1. Preheat oven to 400˚F and line a sheet pan with parchment paper.
  2. In a bowl, whisk together eggs and ranch dressing.
  3. Add potato chips to a food processor and pulse until they form small crumbs. Alternatively, you can use a rolling pin to crush the chips in the bag. (A food processor is best to make the crumbs super fine, otherwise they don’t stick as well to the chicken.)
  4. Pour crumbs into a large bowl.
  5. Add flour to another bowl. Coat each piece of chicken in flour, then egg mixture, then coat in crushed potato chips, patting lightly to adhere the crumbs. Repeat with all chicken tenders.
  6. Place on baking sheet and bake for 30 minutes, or until golden brown. Remove from oven and serve with honey mustard and ranch for dipping.