Delicious One-Bowl Chocolate Chip Cookies
Recipe - Stillwater
Delicious One-Bowl Chocolate Chip Cookies
Prep Time15 Minutes
Servings36
Cook Time25 Minutes
Ingredients
1 cup I Can’t Believe It’s Not Butter!® Original Spread
3/4 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 large egg
1 tsp. vanilla extract
1/2 tsp. baking soda
2 cups all-purpose flour
1 package (12 oz.) semi-sweet chocolate chips
Directions
- Preheat oven to 375°.
- Combine I Can't Believe It's Not Butter!® Spread, sugars, egg, vanilla and baking soda in large bowl with wooden spoon until blended. Stir in flour until blended. Stir in chocolate chips. (Dough will be soft.)
- Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.
15 minutes
Prep Time
25 minutes
Cook Time
36
Servings
Shop Ingredients
Makes 36 servings
I Can't Believe It's Not Butter! Vegetable Oil Spread, the Original, 15 Ounce
$4.69 was $5.59$0.31/oz
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
ESSENTIAL EVERYDAY Sugar, Granulated, Pure, 4 Pound
$3.29 was $3.39$0.82/lb
Cub Eggs, Large, 12 Each
$2.39$0.20 each
Essential Everyday Vanilla Extract, Pure, 1 Fluid ounce
$4.99$4.99/fl oz
ESSENTIAL EVERYDAY Baking Soda, Multi-Purpose, 100% Pure, 16 Ounce
$1.19$0.07/oz
Essential Everyday Flour, All-Purpose, 5 Pound
$2.49$0.50/lb
Toll House Morsels, Semi-Sweet, Mini, 10 Ounce
$3.99$0.40/oz
Directions
- Preheat oven to 375°.
- Combine I Can't Believe It's Not Butter!® Spread, sugars, egg, vanilla and baking soda in large bowl with wooden spoon until blended. Stir in flour until blended. Stir in chocolate chips. (Dough will be soft.)
- Drop mixture by heaping tablespoonfuls, 2 inches apart, on ungreased baking sheets. Bake 10 minutes or until edges are golden. Cool on baking sheets 2 minutes. Remove cookies to wire racks and cool completely.