Mini Cherry Apple Pies - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Mini Cherry Apple Pies

Recipe - Stillwater

Mini Cherry Apple Pies

Prep Time20 Minutes

Servings12

Cook Time35 Minutes

Ingredients

2 packages Essential Everyday refrigerated pie crusts

1 can Essential Everyday cherry pie filling

1 can Essential Everyday apple pie filling

1 egg

1 tsp water

Coarse sugar

Essential Everyday whipped cream

Maraschino cherries

Directions

Preheat oven to 375F and lightly grease a muffin tin.
On a nonstick surface, roll out the pie dough, rolling it slightly thinner than it is when it comes out of the packaging. Using a 4” cookie cutter, cut 12 circles from the pie dough (you’ll need to use both packages for this).
Place pie crust circles in muffin tin, pressing into the sides and bottom.
In a large mixing bowl, stir together the apple and cherry pie fillings until well combined.
Using a cookie scoop, fill each pie crust with filling, almost to the top.
Use leftover pie dough to make lattice topping.
In a small bowl, whisk together the egg and water. Brush the top of each pie with egg wash, then sprinkle with coarse sugar.
Bake for 35-45 minutes, until pie crust is golden brown. Let cool slightly, then serve with whipped cream and a maraschino cherry.

20 minutes

Prep Time

35 minutes

Cook Time

Servings

Shop Ingredients

Makes 12 servings

2 packages Essential Everyday refrigerated pie crusts

Essential Everyday Pie Crust, 2 Each

Add Essential Everyday Pie Crust to Favorites.Add Essential Everyday Pie Crust to Favorites.

$3.59$1.80 each

1 can Essential Everyday cherry pie filling

ESSENTIAL EVERYDAY Filling or Topping, Lite, Cherry Pie, 20 Ounce

Add ESSENTIAL EVERYDAY Filling or Topping, Lite, Cherry Pie to Favorites.Add ESSENTIAL EVERYDAY Filling or Topping, Lite, Cherry Pie to Favorites.

$2.99 was $3.69$0.15/oz

1 can Essential Everyday apple pie filling

ESSENTIAL EVERYDAY Filling or Topping, Apple Pie, 20 Ounce

Add ESSENTIAL EVERYDAY Filling or Topping, Apple Pie to Favorites.Add ESSENTIAL EVERYDAY Filling or Topping, Apple Pie to Favorites.

$3.49 was $4.19$0.17/oz

1 egg

Cub Eggs, Large, 12 Each

Add Cub Eggs, Large to Favorites.Add Cub Eggs, Large to Favorites.

$2.39$0.20 each

1 tsp water

Cub Drinking Water, Purified, 1 Gallon

Add Cub Drinking Water, Purified to Favorites.Add Cub Drinking Water, Purified to Favorites.

$1.39$1.39/gal

Coarse sugar

Sugar In The Raw Cane Sugar, Turbinado, 32 Ounce

Add Sugar In The Raw Cane Sugar, Turbinado to Favorites.Add Sugar In The Raw Cane Sugar, Turbinado to Favorites.

$4.99$0.16/oz

Essential Everyday whipped cream

Essential Everyday Dairy Whipped Topping, Original, 6.5 Ounce

Add Essential Everyday Dairy Whipped Topping, Original to Favorites.Add Essential Everyday Dairy Whipped Topping, Original to Favorites.

$2.50 was $2.99$0.38/oz

Maraschino cherries

Essential Everyday Cherries, Maraschino, 16 Ounce

Add Essential Everyday Cherries, Maraschino to Favorites.Add Essential Everyday Cherries, Maraschino to Favorites.

$3.39 was $3.99$0.21/oz

Directions

Preheat oven to 375F and lightly grease a muffin tin.
On a nonstick surface, roll out the pie dough, rolling it slightly thinner than it is when it comes out of the packaging. Using a 4” cookie cutter, cut 12 circles from the pie dough (you’ll need to use both packages for this).
Place pie crust circles in muffin tin, pressing into the sides and bottom.
In a large mixing bowl, stir together the apple and cherry pie fillings until well combined.
Using a cookie scoop, fill each pie crust with filling, almost to the top.
Use leftover pie dough to make lattice topping.
In a small bowl, whisk together the egg and water. Brush the top of each pie with egg wash, then sprinkle with coarse sugar.
Bake for 35-45 minutes, until pie crust is golden brown. Let cool slightly, then serve with whipped cream and a maraschino cherry.