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Marinated Cheese Cups

Recipe - Stillwater

Marinated Cheese Cups

Prep Time20 Minutes

Servings8

Cook Time10 Minutes

Ingredients

1 (8 oz.) block Crystal Farms sharp Cheddar cheese

1 (8 oz.) block Crystal Farms pepper Jack cheese

3/4 cup sweet cherry peppers in oil, drained and peppers chopped

1/2 cup extra-virgin olive oil

1/2 cup white wine vinegar

2 green onions thinly sliced

2 tbsp fresh parsley, finely chopped

2 tbsp fresh basil, finely chopped

3 cloves garlic, minced

1/2 tsp salt

1/2 tsp freshly ground pepper

Directions

Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.

20 minutes

Prep Time

10 minutes

Cook Time

Servings

Shop Ingredients

Makes 8 servings

1 (8 oz.) block Crystal Farms sharp Cheddar cheese

Crystal Farms Wisconsin Sharp Cheddar Cheese, 8 Ounce

2 for $5 with My Cub Rewards

Add Crystal Farms Wisconsin Sharp Cheddar Cheese to Favorites.Add Crystal Farms Wisconsin Sharp Cheddar Cheese to Favorites.

$3.49 was $3.99$0.44/oz

1 (8 oz.) block Crystal Farms pepper Jack cheese

Crystal Farms Cheese, Pepper Jack, 7 Ounce

2 for $5 with My Cub Rewards

Add Crystal Farms Cheese, Pepper Jack to Favorites.Add Crystal Farms Cheese, Pepper Jack to Favorites.

$3.49 was $3.59$0.50/oz

3/4 cup sweet cherry peppers in oil, drained and peppers chopped

Mezzetta Sweet Cherry Peppers, Mild, 16 Fluid ounce

Add Mezzetta Sweet Cherry Peppers, Mild to Favorites.Add Mezzetta Sweet Cherry Peppers, Mild to Favorites.

$4.79$0.30/fl oz

1/2 cup extra-virgin olive oil

Bertolli Olive Oil, Extra Virgin, Rich Taste, 500 Millilitre

Add Bertolli Olive Oil, Extra Virgin, Rich Taste to Favorites.Add Bertolli Olive Oil, Extra Virgin, Rich Taste to Favorites.

$6.99 was $10.99$0.01/ml

1/2 cup white wine vinegar

Pompeian Vinegar, Gourmet, White Wine, 16 Fluid ounce

Add Pompeian Vinegar, Gourmet, White Wine to Favorites.Add Pompeian Vinegar, Gourmet, White Wine to Favorites.

$2.49 was $3.19$0.16/fl oz

2 green onions thinly sliced

Produce Green Onions, 1 Each

Add Produce Green Onions to Favorites.Add Produce Green Onions to Favorites.

$1.25 was $1.49

2 tbsp fresh parsley, finely chopped

Fresh Parsley, 1 Each

Add Fresh Parsley to Favorites.Add Fresh Parsley to Favorites.

$1.29

2 tbsp fresh basil, finely chopped

Fresh Fresh Basil Bunch, 1 Each

Add Fresh Fresh Basil Bunch to Favorites.Add Fresh Fresh Basil Bunch to Favorites.

$2.49

3 cloves garlic, minced

Fresh Bulk Garlic, 0.15 Pound

Add Fresh Bulk Garlic to Favorites.Add Fresh Bulk Garlic to Favorites.

$0.90 avg/ea$5.99/lb

1/2 tsp salt

Morton Salt, 26 Ounce

Add Morton Salt to Favorites.Add Morton Salt to Favorites.

$1.49$0.06/oz

1/2 tsp freshly ground pepper

Essential Everyday Black Pepper, Pure Ground, 3 Ounce

Add Essential Everyday Black Pepper, Pure Ground to Favorites.Add Essential Everyday Black Pepper, Pure Ground to Favorites.

$3.49$1.16/oz

Directions

Slice each block of cheese into ½ inch cubes. Place in a 13x9-inch dish.
In a small bowl, combine the cherry peppers, oil, vinegar, onions, herbs, garlic, salt and pepper; pour over cheese cubes.
Cover and refrigerate overnight, turning cheese cubes once. Drain excess marinade. To serve, divide among cups or plate with crackers and toasted bread.