Ginger Chicken Tenders with Vermicelli Noodles & Mango Cucumber SaladGinger Chicken Tenders with Vermicelli Noodles & Mango Cucumber Salad
Ginger Chicken Tenders with Vermicelli Noodles & Mango Cucumber Salad
Ginger Chicken Tenders with Vermicelli Noodles & Mango Cucumber Salad
This salad starts with the basic recipe for Chicken Tenders with Noodles and Cabbage, replacing rice stick noodles with the vermicelli variety and adding mango, red pepper, cucumber and peanuts for a sweet, summery crunch.
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Recipe - Stillwater
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Ginger Chicken Tenders with Vermicelli Noodles & Mango Cucumber Salad
Prep Time30 Minutes
Servings6
Cook Time15 Minutes
Ingredients
14 ounces Just BARE® Hand-Trimmed Boneless Skinless Chicken Breast Tenders
1 teaspoon ground coriander
1 teaspoon grated fresh ginger
1/2 teaspoon coarse salt
2 tablespoons olive oil
1 package (8 ounces) rice stick noodles
3 cups shredded Napa cabbage
3 green onions, sliced
1/3 cup chopped fresh cilantro leaves
1 ripe mango, cut into thin slices
1 red pepper, cut into julienne strips
1 cucumber, cut into julienne strips
1/2 cup chopped roasted peanuts
1/4 cup brown sugar
2 tablespoons fish sauce
1/2 teaspoon red pepper flakes
2 cloves garlic, minced
Zest and juice of 1 lime
Directions
  1. Sprinkle chicken tenders with coriander, ginger, and salt in shallow dish.
  2. Cook, stirring occasionally, chicken tenders in olive oil over medium-high heat in large skillet for 4 to 5 minutes per side, or until browned. Remove from skillet and set aside to cool.
  3. Meanwhile, cook noodles according to package directions, rinse and drain.
  4. Toss together Napa cabbage, green onions, cilantro, mango, red pepper, cucumber, and peanuts in large bowl.
  5. Whisk together dressing ingredients in small bowl until sugar is dissolved.
  6. Slice cooked chicken tenders into 2-inch pieces. Add chicken pieces and drained noodles to cabbage mixture; toss with dressing.

Tips:

  • Any variety of rice or wheat noodle may be used.
  • If substituting frozen chicken for this recipe, thaw before cooking.
30 minutes
Prep Time
15 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
14 ounces Just BARE® Hand-Trimmed Boneless Skinless Chicken Breast Tenders
Just Bare Chicken Tenderloins, Boneless, Skinless
Just Bare Chicken Tenderloins, Boneless, Skinless, 14 Ounce
$7.99$0.57/oz
1 teaspoon ground coriander
Cub Coriander Ground
Cub Coriander Ground, 2 Ounce
$2.49$1.25/oz
1 teaspoon grated fresh ginger
Fresh Ginger Root
Fresh Ginger Root, 0.25 Pound
$3.99/lb$3.99/lb
1/2 teaspoon coarse salt
Morton Kosher Salt, Coarse
Morton Kosher Salt, Coarse, 16 Ounce
$2.49$0.16/oz
2 tablespoons olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.49 was $13.49$0.68/oz
1 package (8 ounces) rice stick noodles
Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles
Thai Kitchen Kitchen Gluten Free Stir Fry Rice Noodles, 14 Ounce
$6.99$0.50/oz
3 cups shredded Napa cabbage
Fresh Napa Cabbage
Fresh Napa Cabbage, 1 Pound
$2.49 avg/ea$2.49/lb
3 green onions, sliced
Produce Green Onions
Produce Green Onions, 1 Each
$1.29
1/3 cup chopped fresh cilantro leaves
Fresh Cilantro Herbs
Fresh Cilantro Herbs, 1 Each
$1.49
1 ripe mango, cut into thin slices
Produce Red Mango
Produce Red Mango, 1 Each
$2.99
1 red pepper, cut into julienne strips
Produce Red Bell Pepper
Produce Red Bell Pepper, 1 Each
$1.67 was $2.49
1 cucumber, cut into julienne strips
Produce Cucumber
Produce Cucumber, 1 Each
$1.29
1/2 cup chopped roasted peanuts
Planters Peanuts, Dry Roasted, Salted
Planters Peanuts, Dry Roasted, Salted, 16 Ounce
$2.50 was $4.29$0.16/oz
1/4 cup brown sugar
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure
ESSENTIAL EVERYDAY Sugar, Light Brown, Pure, 32 Ounce
$2.59$0.08/oz
2 tablespoons fish sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce
Thai Kitchen Kitchen Gluten Free Premium Fish Sauce, 6.76 Fluid ounce
$5.69$0.84/fl oz
1/2 teaspoon red pepper flakes
Essential Everyday Red Pepper, Crushed
Essential Everyday Red Pepper, Crushed, 1.5 Ounce
$2.19$1.46/oz
2 cloves garlic, minced
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
Zest and juice of 1 lime
Produce Lime
Produce Lime, 1 Each
$0.88 was $0.99

Directions

  1. Sprinkle chicken tenders with coriander, ginger, and salt in shallow dish.
  2. Cook, stirring occasionally, chicken tenders in olive oil over medium-high heat in large skillet for 4 to 5 minutes per side, or until browned. Remove from skillet and set aside to cool.
  3. Meanwhile, cook noodles according to package directions, rinse and drain.
  4. Toss together Napa cabbage, green onions, cilantro, mango, red pepper, cucumber, and peanuts in large bowl.
  5. Whisk together dressing ingredients in small bowl until sugar is dissolved.
  6. Slice cooked chicken tenders into 2-inch pieces. Add chicken pieces and drained noodles to cabbage mixture; toss with dressing.

Tips:

  • Any variety of rice or wheat noodle may be used.
  • If substituting frozen chicken for this recipe, thaw before cooking.