Fresh Mozzarella Pasta Salad

BelGioioso

Recipe - Stillwater

Prep Time15 Minutes

Servings4

Cook Time20 Minutes

Ingredients

8 oz. BelGioioso Fresh Mozzarella Pearls

1 tablespoon + 1/2 cup extra virgin olive oil, divided

1 lb. boneless skinless chicken breasts

1/2 cup roasted red peppers, sliced

1/2 cup marinated mixed olives

1 cup grape tomatoes, halved

1 lb pasta

Pepper

Salt

Directions

Preheat a grill or grill pan to medium high heat. Drizzle chicken with 1 Tbsp. olive oil. Season the chicken with salt and pepper to taste.
Place chicken on the grill and cook for 5-6 minutes per side or until done. Set aside.
Once cool, cut into bite size pieces. Cook the pasta in boiling salted water according to package directions; drain.
Place pasta, chicken, tomatoes, olives, red peppers and spinach in a large bowl. Drizzle with olive oil and season with salt and pepper to taste.

15 minutes

Prep Time

20 minutes

Cook Time

Servings

Directions

Preheat a grill or grill pan to medium high heat. Drizzle chicken with 1 Tbsp. olive oil. Season the chicken with salt and pepper to taste.
Place chicken on the grill and cook for 5-6 minutes per side or until done. Set aside.
Once cool, cut into bite size pieces. Cook the pasta in boiling salted water according to package directions; drain.
Place pasta, chicken, tomatoes, olives, red peppers and spinach in a large bowl. Drizzle with olive oil and season with salt and pepper to taste.