Creamy Double Cheddar Mac & Cheese
Campbell's
Campbell's
Recipe - Stillwater
Creamy Double Cheddar Mac & Cheese
Prep Time5 Minutes
Servings10
Cook Time40 Minutes
Ingredients
16 ounces uncooked cavatappi pasta
2 cans (10 1/2 ounces each) Campbell’s® Condensed Cheddar Cheese Soup
3 1/4 cups shredded white Cheddar cheese (amount divided in recipe steps below)
1 1/2 cups milk
1/8 teaspoon cayenne pepper
1/4 cup panko
2 tablespoons butter, melted
Directions
- Cook the cavatappi in a saucepot according the the package directions. While the cavatappi is cooking, heat the oven to 375°F.
- Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 13x9x2-inch baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.
- Bake for 20 minutes or until hot and the panko mixture is golden brown.
5 minutes
Prep Time
40 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
De Cecco Cavatappi, No. 87, 1 Pound
$3.69$3.69/lb
Campbell's® Condensed Cheddar Cheese Soup, 10.5 Ounce
$1.99$0.19/oz
Land O Lakes White Sharp Cheddar Cheese Farmstyle Shreds, 8 Ounce
$3.99$0.50/oz
Cub Milk, Reduced Fat, 2% Milkfat, 0.5 Gallon
$2.29$4.58/gal
Spice Trend Cayenne Pepper, 0.7 Ounce
$2.99$4.27/oz
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
$4.49$1.12 each
Directions
- Cook the cavatappi in a saucepot according the the package directions. While the cavatappi is cooking, heat the oven to 375°F.
- Drain the cavatappi in a colander and return to the saucepot. Stir in the soup, 3 cups cheese, milk and cayenne pepper. Spoon the mixture into a 13x9x2-inch baking dish. Mix the panko, butter and remaining 1/4 cup cheese. Sprinkle the panko mixture over the cavatappi mixture.
- Bake for 20 minutes or until hot and the panko mixture is golden brown.