Creamy Caramelized Peas & Onions Creamy Caramelized Peas & Onions
Creamy Caramelized Peas & Onions
Creamy Caramelized Peas & Onions
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Recipe - Stillwater
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Creamy Caramelized Peas & Onions
Prep Time5 Minutes
Servings5
Cook Time15 Minutes
0
Ingredients
3 tbsp olive oil
16 oz. pkg frozen petite peas & pearl onions, thawed and drained
2 tbsp chopped garlic
1 tbsp chopped fresh rosemary
1/2 cup half & half
1/4 shredded Parmesan cheese
Directions
  1. In large skillet, heat oil over high heat. Add peas and onions; sauté́ about 4 minutes. Add garlic and rosemary; salt and pepper to taste. Continue sautéing until caramelized, about 4-5 minutes.
  2. Stir in half & half and cheese; reduce heat and simmer 2-3 minutes or until sauce has thickened. Serve immediately.
5 minutes
Prep Time
15 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
3 tbsp olive oil
Bertolli Olive Oil, Extra Virgin, Rich Taste
Bertolli Olive Oil, Extra Virgin, Rich Taste, 16.9 Ounce
$11.49 was $13.49$0.68/oz
16 oz. pkg frozen petite peas & pearl onions, thawed and drained
Not Available
2 tbsp chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
1 tbsp chopped fresh rosemary
Not Available
1/2 cup half & half
Essential Everyday Half & Half
Essential Everyday Half & Half, 1 Quart
$2.99 was $3.49$2.99/qt
1/4 shredded Parmesan cheese
BelGioioso Freshly Shredded Cheese, Parmesan
BelGioioso Freshly Shredded Cheese, Parmesan, 5 Ounce
$4.49$0.90/oz

Directions

  1. In large skillet, heat oil over high heat. Add peas and onions; sauté́ about 4 minutes. Add garlic and rosemary; salt and pepper to taste. Continue sautéing until caramelized, about 4-5 minutes.
  2. Stir in half & half and cheese; reduce heat and simmer 2-3 minutes or until sauce has thickened. Serve immediately.