Cracker-Crusted Baked Corn Pudding

Recipe - Stillwater

Prep Time10 Minutes

Servings1

Cook Time50 Minutes

Ingredients

6 tbsp butter

1 3/4 cups crushed Ritz crackers, divided

1 medium onion, finely chopped

2 (15 oz.) cans cream-style corn

1 cup frozen corn kernels

2 large eggs

1 cup heavy cream

1/2 tsp salt

1/2 tsp ground black pepper

1/4 tsp cayenne

Directions

Preheat oven to 350°F. Grease a 2-quart baking dish.
In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.

10 minutes

Prep Time

50 minutes

Cook Time

Servings

Shop Ingredients

Makes 1 servings

6 tbsp butter

Essential Everyday Butter, Sweet Cream, Salted, 4 Each

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$4.49$1.12 each

1 3/4 cups crushed Ritz crackers, divided

RITZ Original Crackers, 13.7 Ounce

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$4.39 was $4.79$0.32/oz

1 medium onion, finely chopped

Produce Sweet Onion, 1 Pound

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$1.99 avg/ea$1.99/lb

2 (15 oz.) cans cream-style corn

Butter Kernel Corn, Cream Style, 14.75 Ounce

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$0.99 was $1.59$0.07/oz

1 cup frozen corn kernels

Essential Everyday Corn, Super Sweet, 16 Ounce

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$1.50 was $1.99$0.09/oz

2 large eggs

Cub Eggs, Large, 12 Each

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$2.99$0.25 each

1 cup heavy cream

Essential Everyday Whipping Cream, Heavy, 36% Milkfat, 1 Pint

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$3.59$3.59/pt

1/2 tsp salt

Morton Salt, 26 Ounce

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$1.39 was $1.49$0.05/oz

1/2 tsp ground black pepper

Essential Everyday Black Pepper, Pure Ground, 3 Ounce

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$3.39$1.13/oz

1/4 tsp cayenne

Spice Trend Cayenne Pepper, 0.7 Ounce

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$2.99$4.27/oz

Directions

Preheat oven to 350°F. Grease a 2-quart baking dish.
In a medium skillet, heat the butter over medium until melted. Pour half into a medium bowl and mix with 3/4 cup crushed crackers. Set aside for the topping.
In the skillet with the butter, add the onion and cook, stirring, over medium heat. Mix onion with corn, 1 cup crushed crackers, eggs, cream, salt, pepper, and cayenne. Pour into the prepared baking dish and top with buttered cracker crumbs. Bake for 40-50 minutes, or until the top is golden brown.