Cinnamon Citrus Spice Simmer Pot
Fill your home with the scent of the holidays with this cozy simmer pot. Simply add orange slices, fresh ginger, whole cloves, and cinnamon sticks to a pot of water, set to simmer, and let the most wonderful time of the year begin.
Recipe - Stillwater
Cinnamon Citrus Spice Simmer Pot
Prep Time5 Minutes
Servings1
Cook Time30 Minutes
Ingredients
1 orange, sliced
3 McCormick Cinnamon Sticks
1 tablespoon McCormick whole cloves
1 knob ginger, sliced
Directions
- To a large saucepan or Dutch oven, add 8 cups water, orange, cinnamon, cloves and ginger. Bring to a boil, then immediately reduce to a simmer. Add water as needed, about every 30 minutes.
- You can also use a slow cooker. Add ingredients, secure lid, and turn to high. Once steaming, take off the lid and set to low or simmer. Keep halfway full by adding water every 30 minutes.
5 minutes
Prep Time
30 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Produce Heirloom Navel Orange, 0.75 Pound
$1.49 avg/ea$1.99/lb
McCormick Cinnamon Sticks, 0.75 Ounce
$10.49$13.99/oz
McCormick Whole Cloves, 0.62 Ounce
$8.19$13.21/oz
Directions
- To a large saucepan or Dutch oven, add 8 cups water, orange, cinnamon, cloves and ginger. Bring to a boil, then immediately reduce to a simmer. Add water as needed, about every 30 minutes.
- You can also use a slow cooker. Add ingredients, secure lid, and turn to high. Once steaming, take off the lid and set to low or simmer. Keep halfway full by adding water every 30 minutes.