Cheesy Meatballs
We recommend doubling this delicious, cheesy meatball recipe and freezing the leftovers for easy weeknight meals. You can thank us later.
BelGioioso
BelGioioso
Recipe - Stillwater
Cheesy Meatballs
Prep Time15 Minutes
Servings12
Cook Time40 Minutes
0Ingredients
4 oz. BelGioioso Parmesan cheese, grated
4 oz. BelGioioso Romano cheese
16 oz. BelGioioso Whole Milk Ricotta con Latte® cheese
3 lbs. ground chuck
3 whole eggs
2 cups panko breadcrumbs
2 teaspoon black pepper
1 tablespoon salt
2 teaspoon fresh oregano, chopped
24 oz. marinara sauce, warmed
Directions
- Preheat oven to 375ËšF.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt, and oregano together. Form mixture into 1 ½-inch balls and place onto a baking sheet. Bake for approximately 35-40 minutes, until no longer pink in the center. Place cooked meatballs into the heated marinara sauce.
- Top cooked pasta with the meatballs and sauce, serve on sandwich rolls, or enjoy as an appetizer. Top with extra BelGioioso Parmesan and BelGioioso Romano for an outstanding flavor.
15 minutes
Prep Time
40 minutes
Cook Time
12
Servings
Directions
- Preheat oven to 375ËšF.
- Mix cheeses, ground chuck, eggs, breadcrumbs, pepper, salt, and oregano together. Form mixture into 1 ½-inch balls and place onto a baking sheet. Bake for approximately 35-40 minutes, until no longer pink in the center. Place cooked meatballs into the heated marinara sauce.
- Top cooked pasta with the meatballs and sauce, serve on sandwich rolls, or enjoy as an appetizer. Top with extra BelGioioso Parmesan and BelGioioso Romano for an outstanding flavor.
