Buttery Rosemary ChickenButtery Rosemary Chicken
Buttery Rosemary Chicken
Buttery Rosemary Chicken
Doable Dinner
Doable Dinner
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Recipe - Stillwater
buttery rosemary chicken recipe
Buttery Rosemary Chicken
Prep Time15 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 boneless skinless chicken breasts (2 lb 8 oz)
2 tablespoons olive oil
2 sprigs rosemary, coarsely chopped
3 tablespoons butter
Directions
  1. Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
  2. Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.

Serve With Idea:

15 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
4 boneless skinless chicken breasts (2 lb 8 oz)
Essential Everyday Boneless Chicken Breast
Essential Everyday Boneless Chicken Breast, 3 Pound
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$8.99 was $9.99$3.00/lb
2 tablespoons olive oil
Essential Everyday Olive Oil, Extra Virgin
Essential Everyday Olive Oil, Extra Virgin, 17 Fluid ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$9.99$0.59/fl oz
2 sprigs rosemary, coarsely chopped
Wild Harvest  Organic Rosemary
Wild Harvest Organic Rosemary, 0.5 Ounce
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$5 Off Grocery
$2.99$5.98/oz
3 tablespoons butter
Essential Everyday Butter, Sweet Cream, Salted
Essential Everyday Butter, Sweet Cream, Salted, 4 Each
Save $5 off your online order when you buy $25 worth of Wild Harvest or Essential Everyday products
$4.59$1.15 each

Directions

  1. Pat the chicken breasts dry and sprinkle with salt and pepper. Cook chicken in 2 tablespoons of olive oil in a large skillet over medium heat for 6-8 minutes per side.
  2. Once the chicken is almost done, add 3 tablespoons of butter and a few sprigs of fresh rosemary, coursely chopped, to the pan. Continue cooking on low heat, turning the chicken to coat it with the butter & rosemary for 1-2 minutes until the butter is fragrant and brown.

Serve With Idea: