Burrata Pasta
Recipe - Stillwater
Burrata Pasta
Prep Time10 Minutes
Servings2
Cook Time15 Minutes
Ingredients
4 oz. rigatoni pasta, cooked al dente
4 oz. grape tomatoes, halved
1 oz. extra virgin olive oil
1 tablespoon pesto
4 oz. BelGioioso Burrata cheese
Fresh basil
Directions
- Combined cooked pasta with tomatoes, olive oil and pesto, then toss to coat. Place portion on serving platter and top with Burrata and fresh basil. Serve immediately.
PRO TIP:
- The rich and sweet, creamy filling you love in Burrata is now available in cups. Burrata Filling (“Stracciatella”) can be used like Burrata in many recipes, including this pasta.
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings
Directions
- Combined cooked pasta with tomatoes, olive oil and pesto, then toss to coat. Place portion on serving platter and top with Burrata and fresh basil. Serve immediately.
PRO TIP:
- The rich and sweet, creamy filling you love in Burrata is now available in cups. Burrata Filling (“Stracciatella”) can be used like Burrata in many recipes, including this pasta.
