Beer Brats and Potato Foil PacksBeer Brats and Potato Foil Packs
Beer Brats and Potato Foil Packs
Beer Brats and Potato Foil Packs
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Recipe - Stillwater
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Beer Brats and Potato Foil Packs
Prep Time45 Minutes
Servings5
Cook Time45 Minutes
Ingredients
1 cup lager beer
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 tablespoon finely chopped garlic
4 teaspoons Gulden's® Spicy Brown Mustard
1/4 teaspoon ground black pepper
PAM® Original No-Stick Cooking Spray
3 cups thinly sliced red onion
2-1/2 cups Alexia® Oven Reds with Olive Oil, Parmesan and Roasted Garlic (2-1/2 cups about 1/2 bag)
1 pkg (19 oz each) pork bratwurst
Gulden's® Spicy Brown Mustard, optional
Chopped parsley, optional
Directions
  1. Preheat gas grill for medium-high heat. Whisk together beer, Worcestershire sauce, cornstarch, garlic, mustard and pepper in medium bowl; set aside.
  2. Place five 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place onion and potatoes on each piece of foil. Pierce bratwursts with fork and place on top of vegetables. Carefully fold edges of foil upward; pour about 1/4 cup beer mixture into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 20 to 25 minutes or until bratwurst is cooked through (160?F) and potatoes are tender. Carefully open packets. Serve with additional mustard and parsley, if desired.
45 minutes
Prep Time
45 minutes
Cook Time
5
Servings

Shop Ingredients

Makes 5 servings
1 cup lager beer
Not Available
1 tablespoon Worcestershire sauce
Essential Everyday Sauce, Worcestershire
Essential Everyday Sauce, Worcestershire, 10 Ounce
$2.69$0.27/oz
1 tablespoon cornstarch
Everyday Essential Corn Starch
Everyday Essential Corn Starch , 12 Ounce
$2.39$0.20/oz
1 tablespoon finely chopped garlic
Fresh Bulk Garlic
Fresh Bulk Garlic, 0.15 Pound
$1.05 avg/ea$6.99/lb
4 teaspoons Gulden's® Spicy Brown Mustard
Gulden's Mustard, Spicy Brown
Gulden's Mustard, Spicy Brown, 12 Ounce
$2.29$0.19/oz
1/4 teaspoon ground black pepper
Essential Everyday Black Pepper, Pure Ground
Essential Everyday Black Pepper, Pure Ground, 3 Ounce
$3.39$1.13/oz
PAM® Original No-Stick Cooking Spray
Pam Cooking Spray, No-Stick, Original
Pam Cooking Spray, No-Stick, Original, 6 Ounce
$3.99 was $4.99$0.67/oz
3 cups thinly sliced red onion
Produce Red Sweet Onion
Produce Red Sweet Onion, 0.75 Pound
$1.49 avg/ea$1.99/lb
2-1/2 cups Alexia® Oven Reds with Olive Oil, Parmesan and Roasted Garlic (2-1/2 cups about 1/2 bag)
Not Available
1 pkg (19 oz each) pork bratwurst
Johnsonville Bratwurst, Original, Brats
Johnsonville Bratwurst, Original, Brats, 19 Ounce
$6.49 was $6.99$0.34/oz
Gulden's® Spicy Brown Mustard, optional
Gulden's Mustard, Spicy Brown
Gulden's Mustard, Spicy Brown, 12 Ounce
$2.29$0.19/oz
Chopped parsley, optional
Fresh Parsley
Fresh Parsley, 1 Each
$1.49

Directions

  1. Preheat gas grill for medium-high heat. Whisk together beer, Worcestershire sauce, cornstarch, garlic, mustard and pepper in medium bowl; set aside.
  2. Place five 18x12-inch pieces of heavy aluminum foil on counter. Spray each with cooking spray. Evenly place onion and potatoes on each piece of foil. Pierce bratwursts with fork and place on top of vegetables. Carefully fold edges of foil upward; pour about 1/4 cup beer mixture into each packet. Double fold top and ends of each piece of foil, leaving space for steam to gather.
  3. Place packets on grate; cover grill. Grill 20 to 25 minutes or until bratwurst is cooked through (160?F) and potatoes are tender. Carefully open packets. Serve with additional mustard and parsley, if desired.