Bacon, Mushroom & Fresh Sage Stuffing Muffins - Cub groceries, pharmacies and liquor stores make shopping your way easy - in-store or online with pickup and delivery

Bacon, Mushroom & Fresh Sage Stuffing Muffins

Recipe - Stillwater

Bacon, Mushroom & Fresh Sage Stuffing Muffins

Prep Time20 Minutes

Servings10

Cook Time60 Minutes

Ingredients

8 oz. bacon, diced

1 cup diced celery

1 cup diced onion

8 oz. sliced mushrooms

1/4 cup chopped fresh sage

2 tbsp chopped fresh thyme

1 tsp poultry seasoning

9 cups plain bread cubes

4 cups chicken broth

Directions

Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.

20 minutes

Prep Time

60 minutes

Cook Time

Servings

Shop Ingredients

Makes 10 servings

8 oz. bacon, diced

Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce

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$8.49 was $8.99$0.53/oz

1 cup diced celery

1 cup diced onion

Produce Yellow Sweet Onion, 1 Pound

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$1.99 avg/ea$1.99/lb

8 oz. sliced mushrooms

1/4 cup chopped fresh sage

2 tbsp chopped fresh thyme

1 tsp poultry seasoning

McCormick Poultry Seasoning, 0.65 Ounce

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$4.99$7.68/oz

9 cups plain bread cubes

4 cups chicken broth

Swanson® Chicken Broth, 32 Ounce

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$3.49$0.11/oz

Directions

Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.