Bacon, Mushroom & Fresh Sage Stuffing Muffins
Recipe - Stillwater
Bacon, Mushroom & Fresh Sage Stuffing Muffins
Prep Time20 Minutes
Servings10
Cook Time60 Minutes
Ingredients
8 oz. bacon, diced
1 cup diced celery
1 cup diced onion
8 oz. sliced mushrooms
1/4 cup chopped fresh sage
2 tbsp chopped fresh thyme
1 tsp poultry seasoning
9 cups plain bread cubes
4 cups chicken broth
Directions
- Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
- Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
- Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.
20 minutes
Prep Time
60 minutes
Cook Time
10
Servings
Shop Ingredients
Makes 10 servings
Oscar Mayer Naturally Hardwood Smoked Bacon, 16 Ounce
Fresh Celery Bunch, 1 Each
Produce Sweet Onion, 1 Pound
Green Giant Mushrooms, Baby Bella, Sliced, 8 Ounce
Wild Harvest Sage, Organic, Fresh, 0.75 Ounce
Wild Harvest Thyme, Organic, Fresh, 0.75 Ounce
McCormick Seasoning, Poultry, 0.65 Ounce
Brownberry Brownberry Unseasoned Cubed Stuffing, 12 oz, 12 Ounce
Swanson Chicken Broth, 32 Ounce
Directions
- Preheat oven to 350°F. In large skillet over medium-high heat, sauté bacon until crisp; remove from skillet and drain on paper towels.
- Add celery, onions and, mushrooms to bacon drippings, salt, and pepper to taste. Sauté until celery is tender, about 5 minutes. Remove from heat.
- Stir in bacon and remaining ingredients, adding chicken broth until desired moistness is reached. Transfer to a greased 3-quart baking dish or scoop into a greased muffin tin. Bake uncovered 45 minutes for baking dish or 20 minutes for muffins tin.