Upside-Down Dessert Nacho
Conagra
Conagra
Recipe - Stillwater
Upside-Down Dessert Nacho
0
Servings1
Cook Time25 Minutes
Calories99
Ingredients
2 tablespoons fresh blueberries, washed, patted dry
1/8 teaspoon ground cinnamon
Reddi-wip® Original Dairy Whipped Topping
1/3 cup cut fresh strawberries
1 teaspoon honey
1 8 inch flour tortilla
Directions
STEP 1
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
STEP 2
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
STEP 3
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
Nutritional Information
Nutrition Facts
Serving Size 2/3 cup fruit with tortilla strips
Amount Per Serving
Calories 99
% Daily Value
Total Fat 4g
6%
Saturated Fat 1g
5%
Cholesterol 6mg
2%
Sodium 78mg
3%
Carbohydrates 15g
5%
Fiber 2g
8%
Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.
0 minutes
Prep Time
25 minutes
Cook Time
1
Servings
99
Calories
Directions
STEP 1
Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
STEP 2
Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
STEP 3
Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.
