Turtle Popcorn Balls
Conagra
Conagra
Recipe - Stillwater
Turtle Popcorn Balls
0
Servings12
Cook Time30 Minutes
Calories300
Ingredients
1-1/2 teaspoons coconut oil
4 cups miniature marshmallows, divided
1 cup chopped pecans, divided
1 cup caramel bits, divided
6 tablespoons butter, divided
6 tablespoons milk chocolate morsels
1/2 cup Orville Redenbacher's® Gourmet® Popping Corn
Directions
STEP 1
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
STEP 2
Place 2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
STEP 3
Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Add 1/2 cup caramel bits and 1/2 cup pecans; stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
STEP 4
Repeat above steps with remaining popped corn, marshmallows, butter, caramel bits and pecans.
STEP 5
Place chocolate morsels and coconut oil in microwave-safe dish. Microwave on HIGH 25 seconds or until chocolate melts and mixture blends when stirred.
STEP 6
Drizzle tops of popcorn balls with melted chocolate.
Nutritional Information
Nutrition Facts
Serving Size 1 popcorn ball
Amount Per Serving
Calories 300
% Daily Value
Total Fat 18g
28%
Saturated Fat 7g
35%
Cholesterol 16mg
5%
Sodium 115mg
5%
Carbohydrates 29g
10%
Fiber 2g
8%
Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.
0 minutes
Prep Time
30 minutes
Cook Time
12
Servings
300
Calories
Directions
STEP 1
Spray large bowl, rubber spatula and piece of waxed paper with cooking spray; set aside. Pop kernel corn according to package directions. Remove all unpopped kernels and place half of popped corn (about 8 cups) in bowl.
STEP 2
Place 2 cups marshmallows and 3 tablespoons butter in microwave-safe bowl; microwave on HIGH 45 seconds or until marshmallows melt and mixture blends together smoothly when stirred.
STEP 3
Pour marshmallow mixture over popped corn in bowl. Toss with rubber spatula to coat. Add 1/2 cup caramel bits and 1/2 cup pecans; stir to combine. Divide mixture and shape into 6 balls. Place on waxed paper.
STEP 4
Repeat above steps with remaining popped corn, marshmallows, butter, caramel bits and pecans.
STEP 5
Place chocolate morsels and coconut oil in microwave-safe dish. Microwave on HIGH 25 seconds or until chocolate melts and mixture blends when stirred.
STEP 6
Drizzle tops of popcorn balls with melted chocolate.
