Apple Cranberry Pecan Sticky Buns
Essential Everyday
Essential Everyday
Recipe - Stillwater
Apple Cranberry Pecan Sticky Buns
Prep Time160 Minutes
Servings12
Cook Time20 Minutes
0Ingredients
1/4 teaspoon Essential Everyday Baking Soda
1 cup firmly packed Essential Everyday Light Brown Sugar
1/4 cup Essential Everyday Light Corn Syrup
1/2 teaspoon Essential Everyday Pure Vanilla Extract
2 loaves Essential Everyday Frozen White Bread Dough thawed
1/2 cup Essential Everyday Sweetened Dried Cranberries
1/2 cup Essential Everyday Butter
1 cup diced apples
1 teaspoon Essential Everyday Ground Cinnamon
Directions
STEP 1
Sprinkle pecans over bottom of a greased 13x9-inch baking pan. Cut each loaf of thawed bread dough into approximately 18 pieces; place half the dough over the pecans. Top with apples and cranberries.
STEP 2
In medium saucepan over medium heat, melt brown sugar, butter, corn syrup and cinnamon, stirring frequently. Remove from heat; stir in vanilla and baking soda. Cool slightly. Pour over bread dough in pan.
STEP 3
Top with remaining pieces of dough. Cover and let rise until doubled in size (about 1½-2 hours).
STEP 4
Bake in a preheated 350°F oven 30-35 minutes or until golden brown. Remove from oven; carefully turn over onto a foil-lined baking sheet. Serve warm.
160 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Directions
STEP 1
Sprinkle pecans over bottom of a greased 13x9-inch baking pan. Cut each loaf of thawed bread dough into approximately 18 pieces; place half the dough over the pecans. Top with apples and cranberries.
STEP 2
In medium saucepan over medium heat, melt brown sugar, butter, corn syrup and cinnamon, stirring frequently. Remove from heat; stir in vanilla and baking soda. Cool slightly. Pour over bread dough in pan.
STEP 3
Top with remaining pieces of dough. Cover and let rise until doubled in size (about 1½-2 hours).
STEP 4
Bake in a preheated 350°F oven 30-35 minutes or until golden brown. Remove from oven; carefully turn over onto a foil-lined baking sheet. Serve warm.
