Vermont Creamery Cultured Butter with Sea Salt Sticks

Vermont Creamery Cultured Butter with Sea Salt Sticks, 8 Ounce

$5.79$0.72/oz

Description

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.

Ingredients

Cream, Sea Salt, Cultures.

110kcal

Calories

12g

Total Fat

80mg

Sodium

Nutrition Facts

16 servings pr container
Amount Per Serving

Calories

110
% Daily Values *

Total Fat12g
15 %

Saturated Fat8g
38%

Cholesterol30mg
10 %

Sodium80mg
3 %

Total Carbohydrate0g
0 %

Protein0g
0 %

Vitamin A90μg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00011826750116

Past Purchases

Essential Everyday Sugar, Granulated, PureEssential Everyday Sugar, Granulated, Pure, 4 Pound$3.39
Toll House Morsels, Chocolate, Semi-SweetToll House Morsels, Chocolate, Semi-Sweet, 12 Ounce$4.99
Crystal Sugar Sugar, GranulatedCrystal Sugar Sugar, Granulated, 4 Pound$4.29
Jet-Puffed MarshmallowsJet-Puffed Marshmallows, 12 Ounce$1.50was $2.99
Essential Everyday Sugar, Light Brown, PureEssential Everyday Sugar, Light Brown, Pure, 32 Ounce$2.99
Toll House Morsels, Butter-ScotchToll House Morsels, Butter-Scotch, 11 Ounce$4.99
Crystal Sugar Sugar, Light BrownCrystal Sugar Sugar, Light Brown, 2 Pound$3.79
Essential Everyday Flour, All-PurposeEssential Everyday Flour, All-Purpose, 5 Pound$2.99

Description

To craft Vermont Creamery Cultured Butter, our expert buttermakers carefully add live bacterial cultures to fresh Vermont Cream. The cream ferments overnight and by morning, it's thickened and wonderful notes of buttermilk and hazelnuts have developed. Making cultured butter is much like making wine, you want to ferment your cream slowly just like your grapes. The longer you culture the better. The end result is deliciously cultured, ridiculously creamy butter perfect for baking a flakier crust, slathering on fresh bread, or sauteeing the perfect piece of fish.
Product Number: 00011826750116

Past Purchases

Essential Everyday Sugar, Granulated, PureEssential Everyday Sugar, Granulated, Pure, 4 Pound$3.39
Toll House Morsels, Chocolate, Semi-SweetToll House Morsels, Chocolate, Semi-Sweet, 12 Ounce$4.99
Crystal Sugar Sugar, GranulatedCrystal Sugar Sugar, Granulated, 4 Pound$4.29
Jet-Puffed MarshmallowsJet-Puffed Marshmallows, 12 Ounce$1.50was $2.99
Essential Everyday Sugar, Light Brown, PureEssential Everyday Sugar, Light Brown, Pure, 32 Ounce$2.99
Toll House Morsels, Butter-ScotchToll House Morsels, Butter-Scotch, 11 Ounce$4.99
Crystal Sugar Sugar, Light BrownCrystal Sugar Sugar, Light Brown, 2 Pound$3.79
Essential Everyday Flour, All-PurposeEssential Everyday Flour, All-Purpose, 5 Pound$2.99