Sapporo Ichiban Soup, Japanese Style Noodles & Beef Flavored

Sapporo Ichiban Soup, Japanese Style Noodles & Beef Flavored, 3.5 Ounce

$2.59$0.74/oz

Description

With natural & artificial flavors. Cooks in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.

Ingredients

Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (Contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.

460kcal

Calories

18g

Total Fat

1g

Total Sugars

2050mg

Sodium

Nutrition Facts

1 servings pr container
serving size
1 each
Amount Per Serving

Calories

460
% Daily Values *

Total Fat18g
28 %

Saturated Fat9g
45%
Trans Fat0g

Cholesterol0mg
0 %

Sodium2050mg
86 %

Total Carbohydrate65g
22 %

Dietary Fiber4g
16%
Total Sugars1g

Protein10g
0 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.
Product Number: 00076186000035

Description

With natural & artificial flavors. Cooks in 3 minutes. Traditional quality of Sapporo Ichiban. Printed in Japan. Made in USA.
Product Number: 00076186000035
SODIUM WARNING: Sodium content is higher than one half (1200mg) the daily recommended limit. High sodium intake can increase blood pressure and risk of heart disease and stroke.