Gardein Crispy Chick'n, Mandarin Orange, 10.5 Ounce
$6.49$0.62/oz
Description
Plant-based. Be inspired. Eat well. Our plant-based mandarin orange chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out. Plant-based orange chick'n lettuce wraps empty defrosted sauce pack into bowl, stir in 1tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday plant-based crispy chick'n salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n!Ingredients
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Distilled Vinegar, Contains 2% or Less of: Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Flour, Modified Potato Starch, Fruit Puree (Water, Mandarin Orange Juice Concentrate, Tangerine Juice Concentrate), Salt, Methylcellulose, Sunflower Oil, Corn Starch, Garlic Powder, Ancient Grain Flour (Khorasan Wheat), Salted Sake (Water, Rice, Salt), Potato Starch, Natural Flavors, Spices, Yeast Extract, Titanium Dioxide (Color), Oil of Orange, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Crushed Red Pepper, Lactic Acid.560kcal
Calories
16g
Total Fat
41g
Total Sugars
1260mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
560
% Daily Values *
Total Fat16g21 %
Saturated Fat1.5g
8%
Trans Fat0g
Cholesterol0mg0 %
Sodium1260mg55 %
Total Carbohydrate77g28 %
Dietary Fiber1g
4%
Total Sugars41g
Added Sugars39g
77%
Protein28g35 %
Vitamin D0μg0 %
Calcium60mg
4%
Iron5.6mg30 %
Potassium150mg4 %
Product Number: 00842234000742
Description
Plant-based. Be inspired. Eat well. Our plant-based mandarin orange chick’n is a dinner winner. Make lettuce cups or add your favorite veggies for a quick stir-fry that's better than take-out. Plant-based orange chick'n lettuce wraps empty defrosted sauce pack into bowl, stir in 1tsp of poppy seeds and 2 tsp white wine vinegar. Set aside. Cook chick'n as per cooking instructions and set aside. In large bowl mix together chick'n, orange sections, shredded carrot, sliced cucumber, slivered almonds and poppy seed dressing. Divide among iceberg lettuce leaves and serve. Meatless Monday plant-based crispy chick'n salad: Make a salad and toss with your favorite dressing. Top with sliced mandarin chick'n!Product Number: 00842234000742