Made with fresh diced Serrano peppers. Per Serving: 7 g protein with 1 g of total sugar. Gluten free. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This Batch Was Freshly Crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Last I heard, smoke wasn’t a liquid.  U.S. inspected and passed by Department of Agriculture. dukesmeats.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498.

Duke's Shorty Sausages, Smoked, Hot & Spicy, 5 Ounce

$7.19was $7.79$1.44/oz

Sale Information

Sales price valid from 9/9/2022 until 11/22/2022

Description

Made with fresh diced Serrano peppers. Per Serving: 7 g protein with 1 g of total sugar. Gluten free. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This Batch Was Freshly Crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Last I heard, smoke wasn’t a liquid. U.S. inspected and passed by Department of Agriculture. dukesmeats.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498.

Ingredients

Pork, Serrano Peppers, Less than 2% of: Salt, Cane Sugar, Spices, Yeast Extract, Cultured Celery Powder (to Preserve Quality) (Cultured Celery Powder (to Preserve Quality), Sea Salt), Vinegar, Citric Acid (to Preserve Quality), Palm Oil, Dried Garlic, Natural Flavors, Made with Beef Collagen Casing (Caramel Color, Carmine).

120kcal

Calories

10g

Total Fat

1g

Total Sugars

390mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
120
% Daily Values *
Total Fat10g
13 %
Saturated Fat3.5g
18%
Trans Fat0g
Cholesterol30mg
10 %
Sodium390mg
17 %
Total Carbohydrate1g
0 %
Dietary Fiber0g
%
Total Sugars1g
Added Sugars1g
1%
Protein7g
14 %
Calcium0mg
%
Iron0.5mg
2 %
Potassium130mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00816012010520

Sale Information

Sales price valid from 9/9/2022 until 11/22/2022

Description

Made with fresh diced Serrano peppers. Per Serving: 7 g protein with 1 g of total sugar. Gluten free. Slow smoked with no nitrites/nitrates added (Except those naturally occurring in sea salt and cultured celery powder). No MSG added. No artificial preservatives (See back panel for ingredients used to preserve quality). Fresh crafted smoked meats. Real ingredients taste better. I believe smoked meats should be made with real ingredients. Why? When you season and marinate fresh meats with whole, roasted, or diced ingredients from farms - not just dried spices - you get a fresher homemade flavor. It's not the easiest way to do things, or the quickest, but I think you'll agree you can taste the difference. - Duke. This Batch Was Freshly Crafted with: Serrano Peppers: Diced Serranos are the perfect peppers for our Hot & Spicy Smoked Shorty Sausages because their natural oils add a flavorful heat that reminds us of freshly-made salsa - a flavor you can't get with just dried pepper powder. Fresh, Never-Frozen Pork: We start with fresh, never frozen pork that has never been given added hormones (Federal regulations prohibit the use of hormones in pork). Cherry Wood Smoke Blend: Slow-smoked with a cherry and hickory wood blend that pairs perfectly with the peppery sausage kick. Small Batch Care: batch case qty. Hand-hung and slow-dried for days in small limited-size batches. No liquid smoke. Last I heard, smoke wasn’t a liquid. U.S. inspected and passed by Department of Agriculture. dukesmeats.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-866-814-8498.
Product Number: 00816012010520