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Door County Apple/Rhubarb Crisp, All Natural

Door County Apple/Rhubarb Crisp, All Natural, 24 Ounce

$8.49$0.35/oz

Description

Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.

Ingredients

Fruit Filling [Apples (Apples, Ascorbic Acid, Salt, and Citric Acid), Rhubarb, Sugar], Streusel Topping [Sugar, Flour (Wheat Flour Enriched {Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Malted Barley Flour), Butter (Pasteurized Cream, Natural Flavorings {Lactic Acid, Starter Distillate, Culturoma})].

250kcal

Calories

10g

Total Fat

27g

Total Sugars

220mg

Sodium

Nutrition Facts

6 servings pr container
Amount Per Serving

Calories

250
% Daily Values *

Total Fat10g
16 %

Saturated Fat6g
28%
Trans Fat0g

Cholesterol20mg
7 %

Sodium220mg
9 %

Total Carbohydrate39g
13 %

Dietary Fiber2g
8%
Total Sugars27g
Added Sugars22g
%

Protein2g
0 %

Vitamin D0μg
0 %

Calcium40mg
4%

Iron0.8mg
4 %

Potassium90mg
2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00765847300101

Description

Apple crisp with a rhubarb twist. No artificial flavoring. 0 grams trans fat per serving. 100% real fruit. What do you call it? Some people call it apple brown betty. In the American South, it's apple cobbler. In New England, it's apple slump. The British call it apple crumble. In 1924, the Appleton Post Crescent newspaper in Appleton, Wisconsin christened it apple crisp. We call it natural. Fresh, tangy apples straight from the heartland, blended with the highest quality sugar, butter, and rhubarb. We call it delicious. We call it Door County Apple/Rhubarb Crisp. A classic favorite with just the right zing. www.stonegate-foods.com. Also try our other Door County crisp flavors: Apple Crisp; Apple/Cherry Crisp; Apple/Pecan Crisp; Caramel Apple Crisp.
Product Number: 00765847300101