Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From father to son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. www.dececco.com. Discover the best recipes for a perfect Italian pasta: www.dececco.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. Certified Product DNV GL. De Cecco quality is an inherited passion. Made in Italy.

De Cecco Fusilli, No. 34, Slow Dried, 1 Pound

$3.39$3.39/lb

Description

Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From father to son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. www.dececco.com. Discover the best recipes for a perfect Italian pasta: www.dececco.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. Certified Product DNV GL. De Cecco quality is an inherited passion. Made in Italy.

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate).

200kcal

Calories

1g

Total Fat

2g

Total Sugars

0mg

Sodium
Nutrition Facts
8 servings pr container
Amount Per Serving
Calories
200
% Daily Values *
Total Fat1g
1 %
Saturated Fat0g
%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate40g
15 %
Dietary Fiber2g
6%
Total Sugars2g
Added Sugars0g
%
Protein8g
16 %
Calcium15mg
%
Iron1.7mg
10 %
Potassium139mg
4 %
Thiamin0.5mg
45%
Niacin3.5mg
25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094070343

Description

Cooking time 11 min. Al dente 9 min. Dried for 9 hours certified. For a superior quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. Enriched macaroni product. From father to son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. 1. Slow Drying: It was 1889 when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system, as recorded in the Treccani Encyclopaedia. We still use the same method today to best preserve the natural flavor, fragrance and color of our wheat for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Water from the Majella Mountains: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. www.dececco.com. Discover the best recipes for a perfect Italian pasta: www.dececco.com. EPD: Environmental Product Declaration. De Cecco respects the environment from start to finish. Certified Product DNV GL. De Cecco quality is an inherited passion. Made in Italy.
Product Number: 00024094070343