Cabot Macaroni & Cheese, Pepper Jack Flavored, 6.25 Ounce
$2.19$0.35/oz
Organic
Description
From the makers of the world's best cheddar cheese. From our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century: Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Blue spruce farm, Bridport, VT. One of our 800 farm families: We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Made with rBST free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op.Ingredients
Organic Pasta (Organic Wheat Flour), Dried Vermont Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Whey, Salt, Natural Flavor, Modified Food Starch, Dry Buttermilk, Red Bell Pepper Powder, Chili Pepper Powder, Lactic Acid, Jalapeno Pepper Powder, Disodium Phosphate, Silicon Dioxide (Added as an Anti-Caking Agent).270kcal
Calories
2.5g
Total Fat
8g
Total Sugars
910mg
Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
270
% Daily Values *
Total Fat2.5g3 %
Saturated Fat1.5g
8%
Trans Fat0g
Cholesterol5mg2 %
Sodium910mg40 %
Total Carbohydrate51g19 %
Dietary Fiber5g
18%
Total Sugars8g
Added Sugars0g
0%
Protein11g0 %
Vitamin D0μg0 %
Calcium151mg
10%
Iron1mg6 %
Potassium357mg8 %
Product Number: 00850016944061
Description
From the makers of the world's best cheddar cheese. From our Co-operative Of Farm Families Since 1919. Owned by farm families and committed to quality for over a century: Making the World's Best Cheddar begins with our farm families, who for over a century have produced the fresh milk that our cheese makers turn into world class products. The farmers who own Cabot share a common passion to provide for our families, give back to our communities, and produce the best cheese in the world. We believe that's why Cabot products have won every major award for taste. Blue spruce farm, Bridport, VT. One of our 800 farm families: We've collaborated to make the finest macaroni and cheese using premium aged Cabot cheddar and organic pasta. With each mouthwatering bite, you'll taste that only the finest ingredients and our uncompromising commitment to quality were used. Our farmers wouldn't put their Cabot name on anything less. With love from our family to yours - James Cricket Jacquier, Farmer Owner & Chairman of the Board, Cabot Creamery Co-operative. Made with rBST free cheese (The FDA has stated that there is no significant difference between milk from rBST treated and untreated cows). Please recycle this box. Certified B Corporation. In 2012, Cabot became the world's 1st B Corp certified dairy co-op.Product Number: 00850016944061