To your good health - Bob Moore. An employee-owned company. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. You can see our quality. Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.

Bob's Red Mill Starch/Flour, Premium Quality, Arrowroot, 16 Ounce

$7.19$0.45/oz
Gluten Free

Description

To your good health - Bob Moore. An employee-owned company. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. You can see our quality. Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.

Ingredients

Arrowroot Starch.

35kcal

Calories

0g

Total Fat

0g

Total Sugars

0mg

Sodium
Nutrition Facts
servings pr container
Amount Per Serving
Calories
35
% Daily Values *
Total Fat0g
0 %
Saturated Fat0g
%
Trans Fat0g
Cholesterol0mg
0 %
Sodium0mg
0 %
Total Carbohydrate8g
3 %
Dietary Fiber0g
%
Total Sugars0g
Added Sugars0g
%
Protein0g
0 %
Calcium4mg
%
Iron0mg
0 %
Potassium1mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00039978025050

Description

To your good health - Bob Moore. An employee-owned company. Great for thickening soups, sauces and pie fillings. Use for gluten free baking. You can see our quality. Arrowroot Starch/Flour has many uses in your kitchen. Here are a few tips: It's an excellent grain free substitute for cornstarch and can be used as a one-to-one replacement in most recipes. For Thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it lose its thickening ability. For gravies and sauces, add arrowroot starch to a small amount of cool liquid first, then whisk into hot liquids. For homemade ice creams: Arrowroot starch can help stop ice crystals from forming. Use 1 tsp arrowroot starch per pint of ice cream. As an egg replacer: Whisk together 1 tbsp arrowroot starch, 1 tbsp vegetable oil and 1/4 cup water to equal one egg. Baking powder substitute: Mix together 1 tsp baking soda, 2 tsp cream of tartar and 1 tsp arrowroot starch. Store in an airtight container.
Product Number: 00039978025050