Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.

BelGioioso Cheese, Artigiano, Vino Rosso, 5 Ounce

$6.49$1.30/oz

Description

Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.

Ingredients

Crafted in Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Red Wine Blend.

110kcal

Calories

9g

Total Fat

10g

Total Sugars

170mg

Sodium
Nutrition Facts
5 servings pr container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat9g
12 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol25mg
8 %
Sodium170mg
7 %
Total Carbohydrate1g
0 %
Dietary Fiber0g
%
Total Sugars10g
Added Sugars0g
%
Protein8g
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00031142601251

Description

Hand-crafted small batch Wisconsin cheese. Soaked in fine red wine. Aged a minimum of 5 months. Eat the rind - it's divine! The best way to eat Artigiano is with the rind. This is where the wine soaks into the cheese and creates a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture.
Product Number: 00031142601251