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Reserve Pickup Timeat Stillwater
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Reserve Pickup Timeat Stillwater
Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.
Dairy & Eggs Cheese & Cream Cheese Specialty Cheese Italian Cheese

BelGioioso Cheese, Artigiano, Aged Balsamic & Cipolline Onion, 5 Ounce

$6.49$1.30/oz

Description

Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.

Ingredients

Crafted Wisconsin from Artigiano Cheese (Cultured Milk, Salt, Enzymes), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion (Red Onion, Vinegar, Sugar, Salt).

110kcal

Calories

9g

Total Fat

1g

Total Sugars

170mg

Sodium
Nutrition Facts
5 servings pr container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat9g
12 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol25mg
8 %
Sodium170mg
7 %
Total Carbohydrate1g
0 %
Dietary Fiber0g
%
Total Sugars1g
Added Sugars0g
%
Protein8g
16 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00031142601350

Description

Hand-crafted small batch Wisconsin cheese. Enrobed in balsamic vinegar with a hint of cipolline onions. Eat the rind - it's divine! The best way to eat Arigiano is with the rind. This is where the aged balsamic and onions soak into the cheese and create a distinctive flavor throughout. The white dots on the rind are calcium crystals - a sign of properly aged cheese. They add some pleasant crunchiness to the firm, crumbly texture. Aged a minimum of 5 months.
Product Number: 00031142601350